Chicken And Long Grain Rice Casserole Recipes

June 12, 2023 Post a Comment

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10 Best Chicken Long Grain Rice Casserole Recipes from www.yummly.com

Description

Chicken and long grain rice casserole recipes are one of the most delicious and comforting dishes that you can make for your family. This casserole is perfect for dinner parties, potlucks, or just a cozy night in. The combination of juicy chicken and fluffy rice, all baked together with your favorite vegetables and spices, creates a mouth-watering meal that will leave everyone satisfied.

Prep Time

The prep time for this dish is minimal, making it a great choice for busy weeknights. You can have it ready to go in under 30 minutes.

Cook Time

The cook time for this dish is around an hour. This includes the time it takes to cook the chicken and rice, as well as the time it takes to bake the casserole in the oven.

Ingredients

For this recipe, you will need: - 1 pound boneless, skinless chicken breasts - 1 cup long grain rice - 2 cups chicken broth - 1 can diced tomatoes - 1 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste

Equipment

To make this casserole, you will need: - Large skillet - 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Wooden spoon

Method

1. Preheat your oven to 375°F. 2. In a large skillet, cook the chicken over medium-high heat until it is browned on all sides. Remove from the skillet and set aside. 3. Add the chopped onion and bell peppers to the skillet and sauté until they are tender. 4. Add the diced tomatoes, garlic powder, paprika, salt, and pepper to the skillet and stir to combine. 5. Add the rice and chicken broth to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, or until the rice is slightly cooked. 7. Transfer the mixture to a 9x13 inch baking dish. 8. Cut the chicken into bite-sized pieces and add it to the baking dish, stirring to combine. 9. Cover the dish with foil and bake for 30-40 minutes, or until the chicken is cooked through and the rice is tender. 10. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

Notes

This recipe is very versatile, so feel free to add or subtract ingredients based on your personal preferences. You can also make it vegetarian by substituting the chicken broth for vegetable broth and omitting the chicken.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 350 - Fat: 4g - Carbohydrates: 50g - Fiber: 4g - Protein: 28g

Recipe Tips

- To make the dish spicier, add some diced jalapeños or red pepper flakes. - You can use any type of rice you prefer, but long grain rice works best. - If you don't have chicken broth on hand, you can use water instead. - Leftovers can be stored in the refrigerator for up to 3 days.