Skip to content Skip to sidebar Skip to footer
Home / chicken / crockpot / recipe / rice

Chicken And Rice In Crockpot Recipe

Post a Comment
Table of Contents [Show]

Crockpot Chicken and Rice {Family Favorite!} Spend With Pennies
Crockpot Chicken and Rice {Family Favorite!} Spend With Pennies from www.spendwithpennies.com

Description

This chicken and rice in crockpot recipe is a great option for busy weeknights. The crockpot does all the work, leaving you with a delicious and hearty meal that is perfect for the whole family. It is a simple, yet satisfying dish that will hit the spot every time.

Prep Time

Preparing the chicken and rice in the crockpot takes about 15 minutes.

Cook Time

Cooking time for this recipe in the crockpot is about 4 hours on high or 6 hours on low.

Ingredients

  • 1 ½ cups long-grain white rice
  • 1 lb boneless, skinless chicken breasts
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Rinse the rice and add it to the crockpot.
  2. Cut the chicken into bite-sized pieces and add it to the crockpot.
  3. In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, water, garlic powder, onion powder, paprika, salt, and pepper.
  4. Pour the mixture over the chicken and rice in the crockpot.
  5. Stir everything together until the chicken and rice are evenly coated.
  6. Cover the crockpot and cook on high for 4 hours or on low for 6 hours.
  7. Once the cooking time is up, fluff the rice with a fork and serve.

Notes

  • You can add frozen mixed vegetables to the crockpot for a complete meal.
  • If you prefer brown rice, you can substitute it for the white rice, but you may need to adjust the cooking time.
  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 360
  • Total fat: 7g
  • Saturated fat: 2g
  • Cholesterol: 68mg
  • Sodium: 1186mg
  • Total carbohydrates: 46g
  • Dietary fiber: 1g
  • Total sugars: 2g
  • Protein: 28g

Recipe Tips

  • For a creamier dish, you can add 1 cup of sour cream to the crockpot during the last 30 minutes of cooking.
  • If you don't have condensed cream of chicken or mushroom soup, you can make your own using a roux and chicken or mushroom broth.
  • If you want a little bit of a kick, you can add some red pepper flakes or hot sauce to the crockpot.

Overall, this chicken and rice in crockpot recipe is a great way to have a hearty and delicious meal on the table without having to spend hours in the kitchen. It's perfect for busy weeknights or lazy weekends when you want to relax and let the crockpot do all the work. Give it a try and see how easy and tasty it is!


Post a Comment for "Chicken And Rice In Crockpot Recipe"