Chicken Breast And Yellow Rice Crock Pot Recipe
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Description
This chicken breast and yellow rice crock pot recipe is one of the simplest and most delicious meals you can make. With just a few ingredients and a slow cooker, you can have a flavorful and nutritious dinner ready in no time.Prep Time
Preparation for this recipe will only take about 10 minutes.Cook Time
The cooking time for this chicken breast and yellow rice crock pot recipe is about 6-8 hours.Ingredients
For this recipe, you will need:- 1 pound boneless, skinless chicken breasts
- 2 cups of yellow rice
- 1 can of diced tomatoes (14.5 oz)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 green bell pepper, chopped
- 2 cups of chicken broth
- 1 tsp. of salt
- 1 tsp. of paprika
- 1 tsp. of black pepper
- 1 tsp. of cumin
- 1 tbsp. of olive oil
Equipment
To make this recipe, you will need a slow cooker and a cutting board.Method
- Season the chicken breasts with salt, paprika, black pepper, and cumin.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side until browned.
- Place the cooked chicken breasts in the slow cooker.
- Add the chopped onion, minced garlic, and chopped green bell pepper to the slow cooker.
- Add the can of diced tomatoes and chicken broth to the slow cooker.
- Add the yellow rice to the slow cooker and stir everything together.
- Cook on low for 6-8 hours or until the chicken is cooked through and the rice is tender.
- Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them with a fork.
- Stir the shredded chicken back into the slow cooker with the rice and vegetables.
- Serve hot and enjoy!
Notes
This recipe is perfect for meal prepping, as it makes enough for several servings. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 480
- Protein: 37g
- Fat: 8g
- Carbohydrates: 64g
- Fiber: 3g
- Sugar: 5g
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