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Chicken Breast Rice And Mushroom Soup Recipe

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Creamy Mushroom Chicken and Wild Rice Soup Closet Cooking
Creamy Mushroom Chicken and Wild Rice Soup Closet Cooking from www.closetcooking.com

Description

If you're looking for a warm and hearty meal that's easy to make, look no further than this chicken breast rice and mushroom soup recipe. This creamy soup is loaded with tender chicken breast, hearty rice, and earthy mushrooms, making it a filling and satisfying dish that's perfect for a cold winter's night.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 large chicken breasts, diced
  • 1 cup uncooked rice
  • 1 cup sliced mushrooms
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups

Method

  1. In a large pot, heat the olive oil and butter over medium heat.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the diced chicken breast to the pot and cook until it's no longer pink.
  4. Add the sliced mushrooms to the pot and cook until they're tender.
  5. Add the uncooked rice to the pot and stir until it's coated with the chicken and mushroom mixture.
  6. Add the chicken broth to the pot and bring it to a boil.
  7. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the rice is tender.
  8. Add the heavy cream to the pot and stir well.
  9. Season the soup with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply heat it up in a pot over medium heat until it's warmed through.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 450
  • Fat: 19g
  • Protein: 23g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 650mg

Recipe Tips

  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • If you like your soup to be thicker, you can add more rice or simmer the soup for longer.
  • If you want to add some extra flavor to the soup, you can add some chopped fresh herbs like thyme or rosemary.
  • If you're short on time, you can use pre-cooked chicken breast or rotisserie chicken instead of cooking the chicken from scratch.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth and omit the chicken.

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