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Chicken Rice Noodle Soup Recipe

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chicken noodle soup with rice children's book
chicken noodle soup with rice children's book from recipeler.com

Description

This chicken rice noodle soup is a comforting and satisfying meal that's perfect for chilly days. It's made with tender chicken, soft rice noodles, and flavorful broth that's infused with herbs and spices. This recipe is easy to make and can be customized to your liking by adding your favorite veggies and garnishes.

Prep Time

Preparation for this chicken rice noodle soup recipe takes about 15 minutes. You will need to chop the vegetables and slice the chicken before you begin. It's also a good idea to soak the rice noodles in hot water to soften them up.

Cook Time

Cooking time for this chicken rice noodle soup recipe is about 30 minutes. This recipe is perfect for a weeknight meal or a lazy weekend afternoon.

Ingredients

  • 1 pound chicken breast, sliced
  • 8 cups chicken broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 8 oz rice noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cilantro, chopped

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or ladle

Method

  1. Heat a Dutch oven or large pot over medium heat. Add the sliced chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
  2. Add the chopped onion, garlic, and ginger to the pot and sauté for 3-4 minutes, or until fragrant. Add the chopped carrots and celery and cook for an additional 3-4 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce heat to low and let the soup simmer for about 20 minutes.
  4. While the soup is simmering, prepare the rice noodles according to the package instructions. Once they're cooked, drain and set aside.
  5. Add the soy sauce, fish sauce, lime juice, sesame oil, salt, and pepper to the pot and stir to combine.
  6. Add the cooked chicken back to the pot and let it cook for an additional 5 minutes.
  7. To serve, place a portion of rice noodles in a bowl and ladle the soup over the top. Garnish with cilantro and sliced green onions.

Notes

This chicken rice noodle soup recipe is very versatile, and you can add or substitute ingredients to your liking. If you prefer a spicier soup, you can add chili flakes or hot sauce. You can also add other vegetables such as mushrooms, bok choy, or snow peas. This soup is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This chicken rice noodle soup recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 20g
  • Fat: 3g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1200mg

Recipe Tips

When cooking the chicken for this soup, be sure to slice it thinly so that it cooks quickly and evenly. You can also use leftover chicken or rotisserie chicken to save time. To keep the rice noodles from sticking together, be sure to rinse them with cold water after cooking and before adding them to the soup. Finally, taste the soup before serving and adjust the seasoning as needed. Enjoy!

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