Claypot Chicken Rice Recipe in 2020 Asian recipes from www.pinterest.com
Description
Chinese claypot chicken rice is a traditional dish from southern China. The dish is made by cooking rice and chicken in a clay pot with various spices and sauces. The clay pot helps to evenly distribute the heat, resulting in a perfectly cooked rice and tender chicken.
Prep Time
Preparation time for this dish is approximately 15 minutes.
Cook Time
Cooking time for this dish is approximately 45 minutes.
Ingredients
The ingredients needed to make Chinese claypot chicken rice are: - 2 cups of rice - 1 lb of chicken thighs or drumsticks - 2 cloves of garlic, minced - 1-inch piece of ginger, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sesame oil - 1 teaspoon of sugar - 1 teaspoon of salt - 2 cups of water - 2 scallions, chopped - 1 tablespoon of vegetable oil
Equipment
The equipment needed to make Chinese claypot chicken rice are: - Clay pot - Rice cooker or pot with lid - Knife and cutting board - Measuring cups and spoons
Method
1. Rinse the rice in cold water and set aside. 2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and salt. 3. Heat the vegetable oil in the clay pot over medium heat. 4. Add the minced garlic and ginger and stir-fry for 30 seconds. 5. Add the chicken to the pot and cook until browned, about 5 minutes. 6. Add the rice to the pot and stir to combine with the chicken and spices. 7. Pour in the water and the sauce mixture and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 9. Cook for 20-25 minutes, until the rice is fully cooked and the chicken is tender. 10. Garnish with chopped scallions and serve hot.
Notes
- It is important to use a clay pot for this dish as it helps to evenly distribute the heat and results in a perfectly cooked rice and tender chicken. - You can use any type of chicken for this dish, but chicken thighs or drumsticks work best as they are more flavorful and tender. - You can add additional vegetables to this dish, such as carrots, mushrooms, or bok choy, to make it more nutritious and flavorful.
Nutrition Info
One serving of Chinese claypot chicken rice contains approximately: - Calories: 400 - Fat: 10g - Carbohydrates: 55g - Protein: 20g - Sodium: 1000mg
Recipe Tips
- To make this dish even more flavorful, you can marinate the chicken in the sauce mixture for a few hours before cooking. - If you don't have a clay pot, you can use a rice cooker or pot with a lid instead. - To prevent the rice from sticking to the bottom of the pot, you can add a layer of sliced potatoes or lotus root to the bottom of the pot before adding the rice.
Share
Post a Comment
for "Chinese Claypot Chicken Rice Recipe"
Post a Comment for "Chinese Claypot Chicken Rice Recipe"