Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine. These small pockets of dough are typically filled with meat or vegetable fillings and then boiled, steamed, or fried. The dough is an essential part of the dumpling, and this recipe uses rice flour to create a gluten-free option.
Prep Time
Preparation time for the dumpling dough is around 30 minutes.
Cook Time
Cooking time for the dumplings will depend on your preferred method, whether it is boiling, steaming, or frying.
Ingredients
For the dough, you will need: - 2 cups of rice flour - 1/2 cup of hot water - 1/4 cup of cold water - 1/2 teaspoon of salt For the filling, you can use any meat or vegetable of your choice.
Equipment
- Mixing bowl - Rolling pin - Dumpling wrappers - Filling ingredients - Pot for boiling or steaming
Method
1. In a mixing bowl, combine the rice flour and salt. 2. Add the hot water and mix well. 3. Gradually add in the cold water until the dough comes together. 4. Knead the dough for around 10 minutes until it becomes smooth and elastic. 5. Cover the dough with a damp cloth and let it rest for 30 minutes. 6. Roll the dough into thin sheets and cut into small circles for dumpling wrappers. 7. Add a small amount of filling to each wrapper and fold into the desired shape. 8. Boil, steam, or fry the dumplings until they are cooked through.
Notes
- If the dough is too dry, add more water gradually until it comes together. - Rice flour can be substituted with wheat flour for a gluten-containing option. - Dumpling wrappers can also be bought pre-made in most Asian grocery stores.
Nutrition Info
The nutritional information for these dumplings will vary depending on the filling used. However, the dough itself is gluten-free and low in fat.
Recipe Tips
- To prevent the dumplings from sticking together, dust each wrapper with a little bit of rice flour before stacking. - When folding the dumplings, make sure to seal the edges well to prevent the filling from leaking out during cooking. - Leftover dumplings can be stored in the fridge for a few days or frozen for a longer shelf life.
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