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Chinese Food Made Easy: Egg Fried Rice Recipe

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Chinese cuisine has become increasingly popular in recent years, and for a good reason. The combination of bold flavors, textures, and unique cooking techniques have made Chinese dishes a favorite among food lovers. One of the most popular Chinese dishes is egg fried rice, a delicious and easy-to-make dish that can be prepared in under 30 minutes. This recipe is perfect for those who are looking to try their hand at making Chinese food at home.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is also relatively short, taking about 15-20 minutes to cook the rice and vegetables and fry the eggs.

Ingredients

  • 2 cups of cooked rice
  • 3 eggs
  • 1 onion, diced
  • 1 carrot, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the oil in a wok or large frying pan over medium heat.
  2. Add the onions and carrots and sauté for 3-4 minutes until they are soft.
  3. Add the garlic and sauté for another 30 seconds.
  4. Add the cooked rice and stir-fry for 2-3 minutes, making sure that the rice is evenly coated with the oil and vegetables.
  5. Push the rice to the side of the wok or pan, creating a well in the center.
  6. Crack the eggs into the well and scramble them until they are cooked through.
  7. Stir the eggs into the rice mixture, making sure that they are evenly distributed.
  8. Add the soy sauce, sesame oil, salt, and pepper to taste.
  9. Stir-fry for another 2-3 minutes until everything is well combined.
  10. Transfer the egg fried rice to a bowl and serve hot.

Notes

  • You can use leftover rice for this recipe or cook fresh rice and let it cool for 30 minutes before using it in the recipe.
  • You can add other vegetables such as peas, corn, or bell peppers to the recipe if desired.
  • Make sure to stir the rice frequently to prevent it from sticking to the bottom of the wok or pan.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 40g
  • Fat: 15g
  • Sodium: 600mg
  • Sugar: 3g

Recipe Tips

  • If you like your egg fried rice spicier, you can add some chili flakes or hot sauce to the recipe.
  • You can also use brown rice instead of white rice for a healthier option.
  • To make the dish more flavorful, you can add some chopped green onions or cilantro on top before serving.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Chinese food doesn't have to be complicated or intimidating. With this easy egg fried rice recipe, you can enjoy a delicious and authentic Chinese dish in the comfort of your own home. Give it a try and impress your friends and family with your newfound Chinese cooking skills!


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