Chinese Food Recipes Using Rice Cooker

June 02, 2023 Post a Comment

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10 AtHome Chinese Food Recipes Classy Clutter from www.classyclutter.net

Description

Rice cookers are not only great for cooking rice but also for preparing various Chinese dishes. With a rice cooker, you can cook a variety of dishes easily and quickly. These recipes are perfect for those who want to enjoy Chinese cuisine but don't have the time or the skill to cook complicated dishes.

Prep Time and Cook Time

The prep time for these dishes is minimal, and the cook time varies depending on the recipe. Most of these dishes take around 30 minutes to cook in a rice cooker.

Ingredients

The ingredients for these dishes vary, but most of them require basic Chinese ingredients such as soy sauce, rice vinegar, sesame oil, and ginger. You will also need vegetables such as carrots, peas, and green beans, along with meat or tofu.

Equipment

You will need a rice cooker, a cutting board, and a knife for preparing the ingredients.

Method

The method for cooking these dishes is pretty straightforward. Most of the recipes require you to sauté the vegetables and meat or tofu before adding them to the rice cooker. You then add the rice, water, and seasoning to the cooker and let it cook for around 30 minutes.

Notes

Make sure to follow the instructions on your rice cooker for cooking rice. Some cookers may require more or less water than others. You can also adjust the seasoning according to your taste.

Nutrition Info

These dishes are relatively healthy as they are made with fresh ingredients and contain a good balance of protein, carbs, and vegetables.

Recipe Tips

- Use a high-quality rice cooker for best results - Use fresh ingredients for maximum flavor - Adjust seasoning according to your taste - Experiment with different vegetables and proteins to create your own unique dishes

Recipes

1. Chinese Fried Rice

Ingredients: - 2 cups cooked rice - 1/2 cup frozen peas and carrots - 1/4 cup diced onion - 1/4 cup diced ham or cooked shrimp - 2 eggs - 2 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste Method: 1. Heat oil in a pan and sauté onion until translucent. 2. Add peas, carrots, and ham/shrimp to the pan and cook for 2-3 minutes. 3. Add beaten eggs and scramble until cooked. 4. Add cooked rice, soy sauce, sesame oil, salt, and pepper to the rice cooker. 5. Add the sautéed vegetables and eggs to the rice cooker and mix well. 6. Cook for 30 minutes or until the rice is fully cooked. Notes: - You can use any vegetables or meat you like in this recipe. - You can also add garlic or ginger for extra flavor.

2. Chinese Chicken and Broccoli

Ingredients: - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 2 cups broccoli florets - 1/4 cup diced onion - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - 1 tablespoon sesame oil - Salt and pepper to taste Method: 1. Season chicken with salt and pepper. 2. Heat oil in a pan and sauté onion until translucent. 3. Add chicken to the pan and cook until browned. 4. Add broccoli to the pan and cook for 2-3 minutes. 5. In a small bowl, mix soy sauce, rice vinegar, cornstarch, and sesame oil. 6. Add the chicken and broccoli to the rice cooker. 7. Pour the sauce over the chicken and broccoli and mix well. 8. Cook for 30 minutes or until the chicken is fully cooked. Notes: - You can use any vegetables in place of broccoli. - You can also use beef or tofu instead of chicken.

3. Chinese Beef and Broccoli

Ingredients: - 1 pound flank steak, sliced thinly - 2 cups broccoli florets - 1/4 cup diced onion - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - 1 tablespoon sesame oil - Salt and pepper to taste Method: 1. Season beef with salt and pepper. 2. Heat oil in a pan and sauté onion until translucent. 3. Add beef to the pan and cook until browned. 4. Add broccoli to the pan and cook for 2-3 minutes. 5. In a small bowl, mix soy sauce, rice vinegar, cornstarch, and sesame oil. 6. Add the beef and broccoli to the rice cooker. 7. Pour the sauce over the beef and broccoli and mix well. 8. Cook for 30 minutes or until the beef is fully cooked. Notes: - You can use any vegetables in place of broccoli. - You can also use chicken or tofu instead of beef.

4. Chinese Vegetable Stir-Fry

Ingredients: - 2 cups mixed vegetables (carrots, peas, green beans, etc.) - 1/4 cup diced onion - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - 1 tablespoon sesame oil - Salt and pepper to taste Method: 1. Heat oil in a pan and sauté onion until translucent. 2. Add mixed vegetables to the pan and cook for 2-3 minutes. 3. In a small bowl, mix soy sauce, rice vinegar, cornstarch, and sesame oil. 4. Add the vegetables to the rice cooker. 5. Pour the sauce over the vegetables and mix well. 6. Cook for 30 minutes or until the vegetables are fully cooked. Notes: - You can use any vegetables you like in this recipe. - You can also add garlic or ginger for extra flavor.