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Chinese Fried Rice Recipe Without Vegetables

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Description

Chinese fried rice is a popular dish that is enjoyed all around the world. It is a flavorful and delicious dish that can be made with various ingredients. However, if you want to skip the vegetables, this recipe is perfect for you. This recipe is quick and easy to make and is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredient

Here are the ingredients that you will need to make this delicious Chinese fried rice without vegetables:
  • 4 cups cooked white rice
  • 1 tablespoon vegetable oil
  • 3 eggs, beaten
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • Green onion, chopped (optional)

Equipment

Here are the pieces of equipment that you will need to make this dish:
  • Large skillet or wok
  • Wooden spoon or spatula
  • Bowl
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

Follow these easy steps to make Chinese fried rice without vegetables:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beaten eggs and scramble them until they are cooked through. Remove them from the skillet and set them aside.
  3. Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds.
  4. Add the cooked rice to the skillet and stir-fry for about 2-3 minutes.
  5. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the skillet and stir-fry for another minute or two.
  6. Add the scrambled eggs back to the skillet and stir-fry for another minute or two.
  7. Garnish with chopped green onions if desired.
  8. Serve hot and enjoy!

Notes

Here are some notes to keep in mind when making this dish:
  • You can use leftover rice for this recipe, but make sure it is cold before you use it. Cold rice will fry up better than warm rice.
  • If you don't have oyster sauce, you can use fish sauce or hoisin sauce instead.
  • If you want to add some protein to this dish, you can add cooked chicken, shrimp, or beef.
  • Make sure to use a large skillet or wok so that all of the ingredients can be stir-fried properly.

Nutrition Info

Here is the nutrition information for one serving of Chinese fried rice without vegetables:
  • Calories: 350
  • Carbohydrates: 47g
  • Protein: 12g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 140mg
  • Sodium: 1020mg
  • Potassium: 230mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

Here are some tips to help you make the best Chinese fried rice without vegetables:
  • Make sure to use cold cooked rice for the best results.
  • Stir the rice frequently when stir-frying to prevent it from sticking to the pan.
  • Add the eggs back to the skillet at the end of the cooking process so that they don't overcook and become rubbery.
  • Feel free to adjust the seasonings to your liking.
  • Don't overcrowd the skillet or wok when stir-frying. This will prevent the ingredients from cooking properly.

Now that you know how to make Chinese fried rice without vegetables, you can enjoy this delicious and flavorful dish any time you want. This recipe is perfect for those busy weeknights when you want something quick and easy to make. Give it a try and see for yourself how delicious it is!


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