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Chinese Hainanese Chicken Rice Recipe

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Hainanese Chicken Rice Famous Singapore National Dishes Recipe
Hainanese Chicken Rice Famous Singapore National Dishes Recipe from recipeguru.org

Description

Chinese Hainanese chicken rice is a popular dish in Southeast Asia, especially in Singapore and Malaysia. It is a simple yet flavorful dish that consists of succulent steamed chicken served with fragrant rice cooked in chicken stock and seasoned with garlic, ginger, and pandan leaves. The dish is usually accompanied by a spicy chili sauce, cucumber slices, and a clear broth.

Prep Time

The preparation time for this dish takes about 30 minutes.

Cook Time

The cooking time for this dish takes about 1 hour.

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 3 cups of rice
  • 6 cups of chicken stock
  • 6 cloves of garlic, minced
  • 2 thumbs of ginger, sliced
  • 2 pandan leaves, knotted
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 3 tablespoons of vegetable oil
  • 2 cucumbers, sliced
  • 1 red chili, sliced
  • 1 green chili, sliced
  • 4 cloves of garlic, chopped
  • 1 tablespoon of lime juice
  • 1 tablespoon of sugar
  • 1 teaspoon of salt

Equipment

  • Large pot
  • Wok or frying pan
  • Strainer
  • Bowl
  • Mixing spoon
  • Cutting board
  • Knife

Method

Step 1: Prepare the chicken Wash the chicken thoroughly and pat dry. Rub the chicken with sesame oil, soy sauce, salt, and sugar. Stuff the chicken cavity with sliced ginger and pandan leaves. Place the chicken in a large pot and pour in enough water to cover the chicken. Bring it to a boil, then reduce the heat to low and simmer for 30 minutes. Turn off the heat and let the chicken sit in the pot for another 30 minutes. Remove the chicken from the pot and let it cool. Step 2: Prepare the rice Wash the rice and drain it. Heat the vegetable oil in a wok or frying pan over medium heat. Add the minced garlic and sliced ginger and stir-fry until fragrant. Add the rice and stir-fry for 2-3 minutes until the rice is coated with the oil and fragrant. Transfer the rice to a rice cooker and add the chicken stock. Add the knotted pandan leaves and cook the rice according to the rice cooker's instructions. Step 3: Prepare the chili sauce In a bowl, mix the chopped garlic, sliced red chili, sliced green chili, lime juice, sugar, and salt. Mix well and set aside. Step 4: Serve the dish Cut the chicken into pieces and arrange them on a plate. Serve with the fragrant rice, cucumber slices, and chili sauce. You can also serve a clear broth on the side.

Notes

To make the chicken stock, you can use chicken bones, chicken feet, or a combination of both. Boil the chicken bones or feet in water with some ginger and pandan leaves for a few hours to extract the flavor and nutrients.

Nutrition Info

This dish serves 6 people. Each serving contains approximately:
  • Calories: 580
  • Protein: 35g
  • Fat: 22g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 840mg

Recipe Tips

  • Use high-quality chicken for the best flavor and texture.
  • Make sure the rice is well-cooked and not too dry or mushy.
  • Adjust the level of spiciness of the chili sauce according to your taste.
  • Use the leftover chicken and rice to make chicken rice balls or fried rice.
  • For a healthier version, use brown rice or quinoa instead of white rice.

Enjoy this delicious and comforting dish with your family and friends!


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