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Chinese Rice Recipe Food Network

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chinese rice Latest Recipes Home Cooking and Baking
chinese rice Latest Recipes Home Cooking and Baking from www.foodscorners.com

Description

Chinese cuisine is one of the most popular cuisines in the world. The Chinese rice recipe is a staple in the Chinese kitchen and is enjoyed by millions of people around the world. The Chinese rice recipe is simple, yet delicious and can be served as a side dish or as a main course. In this article, we will guide you on how to prepare the Chinese rice recipe using simple ingredients and equipment.

Prep Time

The preparation time for this Chinese rice recipe is approximately 10 minutes. This includes the time it takes to wash and rinse the rice.

Cook Time

The cooking time for this Chinese rice recipe is approximately 20-25 minutes. This includes the time it takes to cook the rice and the additional time for the rice to steam.

Ingredients

The ingredients you will need to prepare the Chinese rice recipe are as follows:
  • 2 cups of long-grain rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt

Equipment

The equipment you will need to prepare the Chinese rice recipe are as follows:
  • A rice cooker
  • A measuring cup
  • A cooking pot

Method

To prepare the Chinese rice recipe, follow the steps below:
  1. Wash the rice thoroughly and rinse it until the water runs clear.
  2. Transfer the rice to a cooking pot and add 3 cups of water.
  3. Add 1 tablespoon of vegetable oil and 1 teaspoon of salt to the pot.
  4. Stir the ingredients until the salt dissolves.
  5. Cover the pot with a lid and bring it to a boil over high heat.
  6. Once the water starts boiling, reduce the heat to low and let it simmer for 18-20 minutes.
  7. After 18-20 minutes, turn off the heat and let the rice sit for an additional 5-10 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Do not lift the lid while the rice is cooking, as this will release the steam and impact the cooking process.
  • After cooking, let the rice steam for an additional 5-10 minutes to ensure it is fully cooked.

Nutrition Info

  • Calories: 204
  • Carbohydrates: 44g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 387mg

Recipe Tips

  • You can add additional vegetables or protein to the rice to make it a complete meal.
  • You can use chicken or vegetable broth instead of water to add additional flavor to the rice.
  • Make sure to use long-grain rice for the best results.

Now that you know how to prepare the Chinese rice recipe, you can enjoy this delicious dish at home. Serve it with your favorite Chinese dishes or enjoy it on its own as a delicious and healthy meal.


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