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Chinese Rice Recipe In Urdu By Zakir

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Description

Chinese rice is a delicious and easy-to-make dish that is perfect for lunch or dinner. This dish is a fusion of Chinese and Pakistani flavors, which makes it unique and tasty. The dish is made by stir-frying rice with a variety of vegetables and chicken or beef, along with Chinese sauces and spices. In this recipe, we will be following the guidance of the famous chef Zakir to make Chinese rice in Urdu.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping vegetables, preparing the meat, and cooking the rice.

Cook Time

The cook time for this recipe is around 30 minutes. This includes cooking the rice and stir-frying the vegetables and meat.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of rice
  • 1 pound of boneless chicken or beef
  • 1 cup of chopped carrots
  • 1 cup of chopped bell peppers
  • 1 cup of chopped onions
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of vinegar
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Equipment

For this recipe, you will need the following equipment:
  • A large pot or rice cooker
  • A wok or large frying pan
  • A chopping board
  • A sharp knife
  • A mixing spoon

Method

Follow these steps to make Chinese rice:
  1. Wash the rice thoroughly and soak it in cold water for 30 minutes.
  2. Drain the rice and add it to a pot with 4 cups of water. Cook on medium heat until the rice is fully cooked.
  3. Heat 2 tablespoons of vegetable oil in a wok or frying pan.
  4. Add minced garlic and cook for 1 minute.
  5. Add chopped onions and cook until they are translucent.
  6. Add chopped carrots and bell peppers and cook for 3-4 minutes. Stir occasionally.
  7. Add the meat and cook until it is fully cooked.
  8. Add soy sauce, oyster sauce, vinegar, salt, and black pepper. Stir to combine.
  9. Add the cooked rice to the wok and stir-fry for 2-3 minutes until everything is well combined.
  10. Garnish with chopped green onions and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add more or less soy sauce and oyster sauce, depending on your taste preference.
  • If you want to make this recipe vegetarian, you can omit the meat and add more vegetables or tofu instead.

Nutrition Info

This recipe makes 4 servings. The nutrition information per serving is:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 65g
  • Fat: 10g
  • Sodium: 900mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Soaking the rice in cold water before cooking helps to make it fluffy and tender.
  • Cook the rice on medium heat to avoid burning it.
  • Stir-fry the vegetables and meat on high heat to avoid overcooking them.
  • Use a sharp knife to chop the vegetables and meat for easy and even cooking.

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