Chinese Sausage Rice Cooker Recipe

June 30, 2023 Post a Comment

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How to Cook Lap Cheong (Chinese Sausage) in a Rice Cooker from www.mochimommy.com

Description

This Chinese sausage rice cooker recipe is a delicious and easy meal that you can make in no time. It's perfect for those days when you're short on time but still want something tasty and satisfying. The combination of Chinese sausage and rice is a classic one that is sure to please everyone in your family.

Prep Time

The prep time for this recipe is minimal. You only need to chop up some Chinese sausage and scallions, and measure out the rice and water.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on your rice cooker.

Ingredients

1 cup of rice
2 cups of water
2 Chinese sausages, sliced
2 scallions, chopped
Salt and pepper to taste

Equipment

Rice cooker
Cutting board
Knife
Measuring cup

Method

Rinse the rice in cold water until the water runs clear.
Add the rice and water to the rice cooker and stir to combine.
Add the sliced Chinese sausage and chopped scallions to the rice cooker.
Season with salt and pepper to taste.
Turn on the rice cooker and let it cook until it switches to the "warm" setting.
Let the rice cooker sit for a few minutes to allow the flavors to meld.
Fluff the rice with a fork and serve.

Notes

This recipe is very versatile and can be adapted to your liking. You can add other vegetables like peas, carrots, or corn to the rice cooker for some extra nutrition and flavor. You can also adjust the amount of Chinese sausage or scallions to your taste.

Nutrition Info

This recipe serves 4 people and has the following nutritional information per serving:

Calories: 265
Protein: 10g
Fat: 11g
Carbohydrates: 32g
Fiber: 1g
Sugar: 0g
Sodium: 418mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked Chinese sausage. This will save you time and ensure that the sausage is cooked through. You can also make a big batch of this rice and store it in the fridge for a quick and easy meal later in the week. Just reheat it in the microwave or on the stovetop and you're good to go!