Skip to content Skip to sidebar Skip to footer
Home / chowking / recipe / rice

Chowking Egg Rice Recipe: A Delicious And Easy-To-Make Meal

Post a Comment
Table of Contents [Show]

Egg Fried Rice YouTube
Egg Fried Rice YouTube from www.youtube.com

Description

If you are a fan of Chinese cuisine, then Chowking Egg Rice is the perfect meal for you. It is a hearty and flavorful dish that is easy to make and can be enjoyed any time of the day. The dish consists of steamed rice, scrambled eggs, and chopped green onions, all mixed together to create a delicious and satisfying meal.

Prep Time

The preparation time for this dish is minimal, making it an excellent option for busy individuals. You can expect to spend around 10 minutes preparing the ingredients and another 10 minutes cooking the dish.

Cook Time

The cook time for this recipe is also relatively short. You can expect to spend around 10 minutes cooking the dish, making it an excellent option for those who are short on time.

Ingredients

To make Chowking Egg Rice, you will need the following ingredients:
  • 2 cups of cooked rice
  • 4 eggs
  • 2 tablespoons of chopped green onions
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

To make this dish, you will need the following equipment:
  • A large frying pan
  • A spatula
  • A bowl

Method

To make Chowking Egg Rice, follow these simple steps:
  1. Beat the eggs in a bowl and season with salt and pepper.
  2. Heat the oil in a frying pan over medium heat.
  3. Add the beaten eggs and scramble until cooked.
  4. Add the cooked rice to the frying pan and stir until well combined.
  5. Add the soy sauce and continue to stir until the rice is evenly coated.
  6. Add the chopped green onions and stir until well combined.
  7. Remove from heat and serve hot.

Notes

If you prefer a spicier dish, you can add some chili flakes or hot sauce to the dish. You can also add some cooked vegetables, such as carrots or peas, to the dish to make it more nutritious.

Nutrition Info

Here is the nutrition information for Chowking Egg Rice:
  • Calories: 340
  • Protein: 13g
  • Carbohydrates: 44g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 190mg
  • Sodium: 1040mg
  • Potassium: 210mg
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

Here are some tips to help you make the perfect Chowking Egg Rice:
  • Make sure you use cooked rice that has been cooled in the fridge for at least a few hours. This will ensure that the rice is not too sticky and will be easier to mix with the other ingredients.
  • Scramble the eggs well before adding them to the frying pan. This will ensure that the eggs are evenly cooked and not too runny.
  • Use a spatula to break up any large clumps of rice as you stir it with the other ingredients.
  • Be careful not to overcook the eggs or the rice, as this can make the dish too dry.
  • Enjoy your Chowking Egg Rice with some soy sauce or hot sauce on the side for added flavor.

Chowking Egg Rice is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and short cook time, this dish is a great option for busy individuals who want a tasty and satisfying meal. So why not give it a try today and see for yourself how delicious it can be?


Post a Comment for "Chowking Egg Rice Recipe: A Delicious And Easy-To-Make Meal"