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Christmas Wild Rice Recipe

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How to Cook Wild Rice Foolproof Living
How to Cook Wild Rice Foolproof Living from foolproofliving.com

Description

Christmas is a time for family, friends, and of course, food! This Christmas wild rice recipe is the perfect addition to any holiday meal. Not only is it delicious, but it's also healthy and easy to make. The combination of wild rice, cranberries, and pecans creates a dish that is both savory and sweet. This recipe is sure to impress your guests and leave them feeling satisfied.

Prep Time

Preparation for this recipe is quick and easy. You'll need about 10 minutes to prep the ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 2 cups vegetable broth
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot with lid
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a large pot, combine the wild rice and vegetable broth. Bring to a boil and then reduce the heat to low. Cover and simmer for 45 minutes or until the rice is tender and the liquid is absorbed.
  3. While the rice is cooking, spread the chopped pecans on a baking sheet and roast in the preheated oven for 8-10 minutes, or until lightly browned and fragrant.
  4. In a mixing bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and black pepper.
  5. When the rice is done, fluff it with a fork and transfer it to a large mixing bowl.
  6. Add the dried cranberries, roasted pecans, chopped parsley, and chopped chives to the mixing bowl with the rice.
  7. Pour the dressing over the rice mixture and toss until everything is well coated.
  8. Transfer the rice to a serving dish and garnish with additional chopped herbs, if desired.
  9. Serve warm and enjoy!

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. You can also make the rice ahead of time and store it in the refrigerator until you're ready to serve. Just reheat it in the microwave or on the stove before adding the other ingredients.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 250
  • Protein: 5g
  • Fat: 13g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 330mg

Recipe Tips

To make this recipe even more festive, you can add some green and red ingredients such as chopped green onion and pomegranate seeds. You can also experiment with different types of nuts, such as almonds or walnuts, and different types of dried fruit, such as raisins or cherries. Don't be afraid to get creative and make this recipe your own!

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