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Copeland's Crawfish Rice Pilaf Recipe

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Description

Copeland's Crawfish Rice Pilaf is a popular Cajun dish that is a perfect combination of rice, vegetables, and crawfish. The crawfish rice pilaf recipe is an excellent way to enjoy crawfish, a seafood delicacy that is commonly found in Louisiana. This recipe is quick and easy to prepare, making it a perfect choice for weeknight dinners or family gatherings.

Prep Time

The prep time for Copeland's Crawfish Rice Pilaf recipe is approximately 20 minutes.

Cook Time

The cook time for Copeland's Crawfish Rice Pilaf recipe is approximately 40 minutes.

Ingredients

The ingredients needed to make Copeland's Crawfish Rice Pilaf recipe are as follows:
  • 1 lb crawfish tails
  • 1 cup long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup chicken broth
  • 1/2 cup water
  • 1/4 cup butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cajun seasoning
  • Salt and pepper to taste

Equipment

The equipment needed to make Copeland's Crawfish Rice Pilaf recipe are as follows:
  • A large pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A knife

Method

Follow these steps to make Copeland's Crawfish Rice Pilaf recipe:
  1. Melt butter in a large pot over medium heat.
  2. Add onions, green bell pepper, and celery. Cook until vegetables are tender.
  3. Add crawfish tails and cook until they are pink.
  4. Add garlic powder, onion powder, and cajun seasoning. Cook for 1 minute.
  5. Add long-grain white rice to the pot and stir well to combine.
  6. Add chicken broth, water, cream of mushroom soup, and cream of celery soup to the pot. Stir well to combine all ingredients.
  7. Bring the mixture to a boil, reduce heat to low, cover, and simmer for 30 minutes or until rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork before serving.
  10. Serve hot and enjoy your delicious Copeland's Crawfish Rice Pilaf.

Notes

You can use fresh or frozen crawfish tails for this recipe. If you are using frozen crawfish tails, make sure to thaw them before adding to the pot.

Nutrition Info

The nutrition information per serving of Copeland's Crawfish Rice Pilaf recipe is as follows:
  • Calories: 398
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 127mg
  • Sodium: 1137mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 20g

Recipe Tips

  • Make sure to use a large pot to prevent the rice from sticking to the bottom of the pot.
  • You can add more or less cajun seasoning depending on your preference for spiciness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Copeland's Crawfish Rice Pilaf recipe is a delicious and easy-to-make Cajun dish that is perfect for any occasion. With its combination of rice, vegetables, and crawfish, this recipe is sure to be a hit with your family and friends. So, why not give it a try today?


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