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Corn And Wild Rice Pudding Recipe

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Deluxe Tasty Wild Rice Pudding
Deluxe Tasty Wild Rice Pudding from www.realfoodforlife.com

Description

Corn and Wild Rice Pudding is a delicious and wholesome dessert that can be enjoyed any time of the day. It is a creamy and sweet pudding that is made with fresh corn, wild rice, milk, and sugar. This recipe is perfect for those who love to try new and unique dishes that are not too complicated to make.

Prep Time

The preparation time for this recipe is around 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 cup wild rice
  • 2 cups water
  • 1 can sweet corn
  • 2 cups whole milk
  • 1/2 cup white granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 2 eggs, beaten

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. Cook the wild rice in a medium saucepan with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, or until the rice is tender and has absorbed all the water. Drain any excess water and set aside.
  3. In a large mixing bowl, whisk together the milk, sugar, salt, and vanilla extract. Add the cooked wild rice, sweet corn, and butter, and stir to combine.
  4. Add the beaten eggs to the mixture and stir well.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be served warm or chilled. If serving chilled, let it cool completely before refrigerating. This recipe can also be made in advance and stored in the refrigerator for up to 3 days. You can also add raisins or other dried fruits to the pudding for a different twist.

Nutrition Info

This recipe yields around 10 servings. Each serving contains approximately:
  • Calories: 229
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 21g
  • Sodium: 135mg

Recipe Tips

  • Make sure to stir the pudding well before pouring it into the baking dish.
  • You can substitute the sweet corn for frozen or fresh corn kernels.
  • If you don't have wild rice, you can use brown rice instead.
  • If you prefer a sweeter pudding, you can increase the amount of sugar to your liking.

Enjoy this delicious and unique Corn and Wild Rice Pudding recipe as a dessert or a snack. It is perfect for any occasion and is sure to please everyone's taste buds. Bon Appétit!


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