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Coronation Rice Salad Recipe

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Barbecued coronation chicken with mango rice salad Recipe Rice salad recipes, Chicken with
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Description

Coronation Rice Salad Recipe is a flavorful and refreshing dish that is perfect for summer picnics, potlucks, or as a side dish for any meal. This salad is a twist on the classic coronation chicken dish, which was created to celebrate Queen Elizabeth II's coronation in 1953. It features a blend of fragrant spices, tender chicken, crunchy vegetables, and fluffy rice, all tossed in a creamy dressing.

Prep Time

The preparation time for this dish is approximately 20-30 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/2 cup of raisins
  • 1/2 cup of slivered almonds
  • 1/4 cup of chopped cilantro
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped red bell pepper
  • 1/4 cup of chopped celery
  • 1/4 cup of mayonnaise
  • 1/4 cup of plain yogurt
  • 2 tablespoons of mango chutney
  • 1 tablespoon of lemon juice

Equipment

For this recipe, you will need the following equipment:
  • A medium saucepan
  • A large bowl
  • A small bowl
  • A whisk
  • A wooden spoon

Method

Follow these steps to prepare the Coronation Rice Salad Recipe:
  1. Rinse the rice in cold water and drain it.
  2. In a medium saucepan, heat the vegetable oil over medium heat.
  3. Add the rice, cumin, coriander, turmeric, paprika, chili powder, and salt, and stir until the rice is coated with the spices.
  4. Add the water and raisins and bring to a boil.
  5. Lower the heat, cover, and simmer for 20-25 minutes or until the rice is cooked and fluffy.
  6. In a large bowl, mix the cooked rice, slivered almonds, cilantro, green onions, red bell pepper, and celery.
  7. In a small bowl, whisk together the mayonnaise, yogurt, mango chutney, and lemon juice.
  8. Pour the dressing over the rice mixture and toss gently to combine.
  9. Refrigerate for at least an hour before serving.
  10. Garnish with additional cilantro or chopped nuts, if desired.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add other ingredients such as diced apples, grapes, or pineapple for extra sweetness, or substitute the chicken with shrimp or tofu for a vegetarian version.

Nutrition Info

This recipe yields approximately six servings. Each serving contains the following nutrition information:
  • Calories: 290
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 290mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 3g
  • Sugars: 13g
  • Protein: 9g

Recipe Tips

To make this recipe ahead of time, you can prepare the rice and the dressing separately and store them in the refrigerator for up to two days. When you're ready to serve, simply mix the rice and the dressing together and add the remaining ingredients. For a creamier dressing, you can increase the amount of mayonnaise and yogurt, or add a splash of cream. You can also toast the slivered almonds in a dry skillet over medium heat for a few minutes until golden brown for extra flavor and crunch.

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