Skip to content Skip to sidebar Skip to footer
Home / chops / cream / mushroom / pork / recipes / rice / soup / with

Cream Of Mushroom Soup Recipes With Pork Chops And Rice

Post a Comment
Table of Contents [Show]

Baked Pork Chops With Cream Of Mushroom Soup / Recipe for Classic Southern Smothered Pork Chops
Baked Pork Chops With Cream Of Mushroom Soup / Recipe for Classic Southern Smothered Pork Chops from 9aixp0.blogspot.com

Description

Cream of mushroom soup recipes with pork chops and rice is a delicious and comforting meal that is perfect for any occasion. The creamy soup pairs perfectly with the tender pork chops and fluffy rice, making a hearty and satisfying dish that is sure to please your taste buds. This recipe is easy to make and requires only a few simple ingredients, making it a great option for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 bone-in pork chops
  • 1 can of cream of mushroom soup
  • 1 cup of chicken broth
  • 1 cup of white rice
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large skillet
  • A small saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

1. Preheat your oven to 350°F (175°C). 2. Cook the rice according to the package instructions and set aside. 3. Season the pork chops with garlic powder, onion powder, salt, and pepper. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until browned. 6. In a small saucepan, mix together the cream of mushroom soup and chicken broth. 7. Pour the soup mixture over the pork chops in the skillet. 8. Cover the skillet with a lid and bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through. 9. Serve the pork chops over the cooked rice and spoon the creamy mushroom sauce over the top. 10. Enjoy!

Notes

This recipe can be easily adapted to suit your personal preferences. You can add additional seasonings or herbs to the pork chops or the soup mixture to give it more flavor. You can also use brown rice instead of white rice if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 540
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 96mg
  • Sodium: 1260mg
  • Potassium: 650mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 2% DV
  • Vitamin C: 2% DV
  • Calcium: 4% DV
  • Iron: 12% DV

Recipe Tips

1. Make sure to season the pork chops well with salt, pepper, and other seasonings to enhance the flavor. 2. You can use boneless pork chops instead of bone-in pork chops if you prefer. 3. For a richer and creamier sauce, you can add a half cup of heavy cream to the soup mixture. 4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Post a Comment for "Cream Of Mushroom Soup Recipes With Pork Chops And Rice"