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Description
Cream of Rice is a delicious and nutritious breakfast option that is quick and easy to prepare. It is a creamy and smooth hot cereal that is made from finely ground rice. It is gluten-free, low in calories, and rich in vitamins and minerals, making it a perfect choice for those who want to stay healthy and energized throughout the day. There are many ways to enjoy Cream of Rice, and in this article, we will share some of our favorite Cream of Rice breakfast recipes.
Prep Time and Cook Time
The prep time for Cream of Rice breakfast recipes varies depending on the recipe. Most recipes take around 5-10 minutes to prepare. The cook time for Cream of Rice is typically 10-15 minutes.
Ingredients
The ingredients for Cream of Rice breakfast recipes are simple and easy to find. You will need: - 1 cup of Cream of Rice - 2 cups of water or milk - Pinch of salt - Sweetener of your choice (such as honey, maple syrup, or sugar) - Toppings of your choice (such as berries, nuts, or dried fruit)
Equipment
To make Cream of Rice, you will need a saucepan, a whisk or spoon, and a stove.
Method
Here is a basic recipe for Cream of Rice: 1. In a saucepan, bring 2 cups of water or milk to a boil. 2. Add a pinch of salt. 3. Slowly pour in 1 cup of Cream of Rice while whisking continuously. 4. Reduce heat and simmer for 10-15 minutes, stirring occasionally, until the mixture thickens. 5. Add sweetener of your choice to taste. 6. Serve hot with toppings of your choice.
Notes
- To make Cream of Rice creamier, you can use milk instead of water. - You can also add flavors such as cinnamon or vanilla extract to the mixture for added taste. - Leftover Cream of Rice can be stored in the refrigerator for up to 3 days.
Nutrition Info
One serving of Cream of Rice (1 cup) contains approximately: - Calories: 130 - Fat: 0g - Carbohydrates: 29g - Fiber: 1g - Protein: 2g
Recipe Tips
- To prevent lumps in your Cream of Rice, make sure to whisk it continuously while adding it to the boiling water or milk. - If you prefer a thinner consistency, you can add more liquid to the mixture. - For added nutrition, you can mix in some ground flaxseed or chia seeds to your Cream of Rice.
Cream of Rice Breakfast Recipes
1. Cream of Rice with Fresh Berries
- Prep time: 5 minutes - Cook time: 10 minutes Ingredients: - 1 cup of Cream of Rice - 2 cups of water or milk - Pinch of salt - Sweetener of your choice (such as honey, maple syrup, or sugar) - Fresh berries (such as strawberries, blueberries, or raspberries) Method: 1. Follow the basic Cream of Rice recipe above. 2. Serve hot with fresh berries on top.
2. Cream of Rice with Cinnamon and Apples
- Prep time: 5 minutes - Cook time: 10 minutes Ingredients: - 1 cup of Cream of Rice - 2 cups of water or milk - Pinch of salt - Sweetener of your choice (such as honey, maple syrup, or sugar) - 1 apple, chopped - 1 teaspoon of cinnamon Method: 1. Follow the basic Cream of Rice recipe above. 2. Add chopped apple and cinnamon to the mixture while it is cooking. 3. Serve hot.
3. Cream of Rice with Almonds and Dried Cranberries
- Prep time: 5 minutes - Cook time: 10 minutes Ingredients: - 1 cup of Cream of Rice - 2 cups of water or milk - Pinch of salt - Sweetener of your choice (such as honey, maple syrup, or sugar) - 1/4 cup of sliced almonds - 1/4 cup of dried cranberries Method: 1. Follow the basic Cream of Rice recipe above. 2. Serve hot with sliced almonds and dried cranberries on top.
4. Cream of Rice with Peanut Butter and Banana
- Prep time: 5 minutes - Cook time: 10 minutes Ingredients: - 1 cup of Cream of Rice - 2 cups of water or milk - Pinch of salt - Sweetener of your choice (such as honey, maple syrup, or sugar) - 1 banana, sliced - 2 tablespoons of peanut butter Method: 1. Follow the basic Cream of Rice recipe above. 2. Serve hot with sliced banana and peanut butter on top.
5. Cream of Rice with Maple Syrup and Pecans
- Prep time: 5 minutes - Cook time: 10 minutes Ingredients: - 1 cup of Cream of Rice - 2 cups of water or milk - Pinch of salt - 2 tablespoons of maple syrup - 1/4 cup of chopped pecans Method: 1. Follow the basic Cream of Rice recipe above. 2. Serve hot with maple syrup and chopped pecans on top. In conclusion, Cream of Rice is a versatile and healthy breakfast option that can be enjoyed in many different ways. Whether you prefer it sweet or savory, there is a Cream of Rice breakfast recipe for everyone to enjoy. Experiment with different flavors and toppings to create your own unique Cream of Rice creation.
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