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Creamed Rice Recipe Rice Cooker

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Creamed Rice Pudding Recipe Cauldrons and Cupcakes
Creamed Rice Pudding Recipe Cauldrons and Cupcakes from cauldronsandcupcakes.com

Description

Creamed rice is a comfort food that is easy to make and perfect for a cozy night in. This variation of the classic dish is made using a rice cooker, which makes the process even simpler. The rice cooker does all the work, leaving you with a creamy, delicious bowl of rice that can be enjoyed as a side dish or a main course.

Prep Time

The prep time for this recipe is minimal. You will need to measure out your ingredients and rinse your rice before placing it in the rice cooker.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice, rinsed
  • 2 cups of water
  • 1/2 cup of heavy cream
  • 1/4 cup of grated parmesan cheese
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • Salt and pepper to taste

Equipment

  • Rice cooker
  • Measuring cups
  • Measuring spoons
  • Grater

Method

  1. Add the rinsed rice and water to the rice cooker and turn it on.
  2. Once the rice has finished cooking, add the heavy cream, parmesan cheese, garlic powder, onion powder, salt, and pepper to the rice cooker.
  3. Stir the ingredients together until the cheese has melted and the cream is fully incorporated.
  4. Allow the mixture to cook for an additional 5-10 minutes, or until it reaches your desired consistency. If the rice is too thick, you can add a little more cream or water to thin it out.
  5. Once the creamed rice is done, serve it hot as a side dish or a main course.

Notes

  • If you prefer a thicker creamed rice, you can reduce the amount of water you add to the rice cooker.
  • You can also add additional seasonings to the creamed rice, such as thyme, rosemary, or paprika, to give it a little extra flavor.
  • If you don't have heavy cream on hand, you can substitute it with half-and-half or whole milk.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

  • Calories: 238
  • Protein: 5g
  • Fat: 11g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 172mg

Recipe Tips

  • Be sure to rinse your rice thoroughly before adding it to the rice cooker. This will help remove any excess starch and prevent the rice from becoming too sticky.
  • Experiment with different types of cheese to find your favorite flavor combination. Cheddar, gouda, and asiago all work well in this recipe.
  • If you want to add a little extra protein to the dish, you can stir in some cooked chicken or shrimp before serving.

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