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Creamy Basmati Rice Pudding Recipe

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Layer creamy Royal Basmati Rice pudding with reduced black cherries for the perfect holiday
Layer creamy Royal Basmati Rice pudding with reduced black cherries for the perfect holiday from www.pinterest.com

Description

Rice pudding is a classic dessert that is loved by many. This creamy basmati rice pudding recipe is an exotic twist to the traditional dessert. It is made with aromatic basmati rice, whole milk, sugar, and a hint of cardamom. The result is a creamy, flavorful dessert that is perfect for any occasion.

Prep Time

The prep time for this creamy basmati rice pudding recipe is approximately 10 minutes.

Cook Time

The cook time for this creamy basmati rice pudding recipe is approximately 40 minutes.

Ingredients

  • 1 cup basmati rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1 teaspoon ground cardamom
  • 1 tablespoon sliced almonds (optional)
  • 1 tablespoon raisins (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Serving dish

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. In a large saucepan, bring the milk to a boil over medium-high heat.
  3. Add the rinsed basmati rice to the milk and reduce the heat to medium-low.
  4. Cook the rice in the milk for approximately 30 minutes or until the rice is tender, stirring occasionally to prevent sticking.
  5. Add the sugar and ground cardamom to the rice and stir until the sugar is dissolved.
  6. If you are using almonds and raisins, add them to the rice and stir until they are combined.
  7. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  8. Transfer the rice pudding to a serving dish and garnish with additional sliced almonds and raisins, if desired.
  9. Refrigerate the rice pudding for at least 2 hours before serving.
  10. Serve chilled and enjoy!

Notes

  • You can substitute the whole milk with almond milk or coconut milk for a dairy-free version of this recipe.
  • If you prefer a thinner consistency, you can add more milk to the rice pudding.
  • You can also add other spices such as cinnamon or nutmeg to the rice pudding for additional flavor.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 200
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 40mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 0g
  • Sugars: 30g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the basmati rice thoroughly to remove any excess starch.
  • Stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • Let the rice pudding cool for a few minutes before transferring it to a serving dish to avoid cracking the dish.
  • Refrigerate the rice pudding for at least 2 hours before serving to allow it to thicken and set.
  • Enjoy the rice pudding chilled with a sprinkle of cinnamon or nutmeg on top.

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