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Creamy Beef Stroganoff Recipe With Rice

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The Ultimate Classic Rich and Creamy Beef Stroganoff Recipe Creamy beef stroganoff recipe
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Description

If you're looking for a comforting and flavorful meal, look no further than this creamy beef stroganoff recipe with rice! This classic dish features tender strips of beef cooked in a rich and creamy sauce, served over a bed of fluffy rice. Whether you're cooking for family or friends, this recipe is sure to impress.

Prep Time

Preparing this dish takes approximately 20 minutes.

Cook Time

Cooking this dish takes approximately 45 minutes.

Ingredients

Here's what you'll need to make this delicious meal:
  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 2 cups cooked rice
  • Fresh parsley, chopped, for garnish

Equipment

You'll need the following equipment to make this recipe:
  • A large skillet
  • A wooden spoon or spatula
  • A whisk
  • A pot for cooking rice

Method

Here's how to make this delicious dish:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
  3. Add the onion to the skillet and cook for 1-2 minutes, until softened.
  4. Add the garlic and mushrooms to the skillet and cook for an additional 3-4 minutes, until the mushrooms are softened and the garlic is fragrant.
  5. Stir in the flour and cook for 1-2 minutes, until the mixture is well combined.
  6. Slowly whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
  7. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
  8. Stir in the sour cream, Dijon mustard, salt, and pepper, and cook for an additional 1-2 minutes, until the sauce is heated through.
  9. Add the beef back to the skillet and stir to combine.
  10. Serve the beef stroganoff over a bed of cooked rice, garnished with chopped parsley.

Notes

For even more flavor, try adding a splash of red wine or Worcestershire sauce to the sauce. And if you're short on time, you can use pre-cooked rice or even egg noodles instead.

Nutrition Info

Here's the nutritional information for one serving of this dish:
  • Calories: 432
  • Fat: 17g
  • Carbohydrates: 33g
  • Protein: 36g
  • Sodium: 651mg

Recipe Tips

To make sure your beef stroganoff is extra tender, be sure to slice the beef against the grain. And if you have leftovers, this dish makes a great lunch the next day! Simply reheat in the microwave or on the stovetop for a quick and easy meal. Enjoy!

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