Creamy Rice Salad with Peas Recipe Southern Queen of Vegan Cuisine 27/32828 YouTube from www.youtube.com
Description
If you are looking for a light and refreshing salad that is also filling, then this creamy rice salad recipe is perfect for you. It's a combination of creamy and tangy flavors that will satisfy your taste buds. The recipe can be served as an appetizer, side dish or even as a main course.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
For this recipe, you will need: - 2 cups cooked rice - 1/2 cup mayonnaise - 1/4 cup sour cream - 1/4 cup chopped onion - 1/4 cup chopped celery - 1/4 cup chopped bell pepper - 1/4 cup chopped cucumber - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh dill - 1 tablespoon white wine vinegar - 1 teaspoon sugar - Salt and pepper to taste
Equipment
- Large mixing bowl - Measuring cups and spoons - Cutting board and knife
Method
1. In a large mixing bowl, mix together the mayonnaise, sour cream, white wine vinegar, sugar, salt and pepper until well combined. 2. Add the cooked rice to the bowl and mix until the rice is coated with the dressing. 3. Add the chopped onion, celery, bell pepper, cucumber, parsley and dill to the bowl and mix until well combined. 4. Taste the salad and adjust the seasoning as needed. 5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- You can add or substitute any vegetables you like in this recipe. - If you don't have fresh herbs, you can use dried herbs instead. - You can also add some protein to this recipe, such as grilled chicken or shrimp.
Nutrition Info
This recipe makes approximately 4 servings. The nutrition information per serving is: - Calories: 320 - Fat: 20g - Carbohydrates: 30g - Protein: 4g - Sodium: 250mg - Sugar: 2g
Recipe Tips
- Make sure to rinse the cooked rice under cold water to prevent it from sticking together. - You can also use brown rice or wild rice instead of white rice. - To make this recipe vegan, you can use vegan mayonnaise and sour cream substitutes.
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