Dango Recipe: Delicious Treat Made With Rice Flour

June 29, 2023 Post a Comment

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Dango Recipe with Anko (Sweet Red Bean Paste) Recipe Dango recipe, Sweet red bean paste, Red from www.pinterest.com

Description

Dango is a traditional Japanese sweet that is made with rice flour. It is a small, round, and chewy dessert that is often served on skewers. Dango is a popular treat during special occasions, such as festivals and celebrations. This dessert comes in different flavors and colors, making it an aesthetically pleasing treat that is also delicious.

Prep Time

The preparation time for dango is around 10 minutes.

Cook Time

The cook time for dango is approximately 15 minutes.

Ingredients

The ingredients required for dango are as follows:

1 cup of mochiko (sweet rice flour)
1/4 cup of sugar
1/2 cup of lukewarm water
Food coloring (optional)

Equipment

The equipment required for making dango are:

Mixing bowl
Wooden spoon or spatula
Pot
Bamboo skewers

Method

Follow these steps to make delicious dango:

In a mixing bowl, combine the mochiko and sugar.
Add lukewarm water to the bowl, and use a wooden spoon or spatula to mix the ingredients together.
If you want to add food coloring, now is the time to do so. Mix the food coloring with the mochiko mixture until it is evenly distributed.
Knead the dough for a few minutes until it is smooth and elastic.
Divide the dough into small pieces, and roll them into balls. Each ball should be around 2 cm in diameter.
Fill a pot with water, and bring it to a boil.
Drop the balls into the boiling water, and cook until they float to the surface. This should take around 2-3 minutes.
Remove the balls from the pot using a slotted spoon, and place them in a bowl of cold water.
Thread the balls onto bamboo skewers, and serve.

Notes

Dango can be served with various toppings, including soybean powder, sweetened red bean paste, and kinako (roasted soybean flour). Feel free to experiment with different toppings to find your favorite combination.

Nutrition Info

The nutritional information for dango may vary depending on the toppings used. However, a serving of plain dango (3 pieces) contains approximately:

Calories: 90
Protein: 2g
Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Sugar: 6g
Sodium: 5mg

Recipe Tips

When making dango, be sure to use sweet rice flour (mochiko) instead of regular rice flour. Sweet rice flour has a higher starch content, which makes the dough more elastic and chewy. If you want to make different colors of dango, divide the dough into small pieces and add food coloring to each piece separately. This will ensure that the colors are evenly distributed throughout the dough. When threading the balls onto bamboo skewers, be gentle to avoid breaking the balls. If you find that the balls are too delicate, you can serve them without skewers.