This recipe for braised Asian pork creates the most crispy, tender and flavorful pork. Serve from www.pinterest.com
Description
Asian pork recipes with rice are perfect for a quick and easy dinner that is full of flavor. The combination of succulent pork with fragrant spices and fluffy rice makes for a satisfying meal that is sure to please. These recipes are perfect for those who love the bold flavors of Asian cuisine but don't want to spend hours in the kitchen.
Prep Time
The prep time for these recipes is relatively short, usually taking around 15-20 minutes to prepare the ingredients. However, marinating the pork can take up to an hour, so it's best to plan ahead and do this step earlier in the day.
Cook Time
The cook time for these recipes is also relatively short, usually taking around 30 minutes to cook the pork and rice. However, this may vary depending on the recipe and the type of rice being used.
Ingredients
The ingredients for these recipes will vary depending on the recipe you choose, but some common ingredients include: - Pork (tenderloin, chops, or ground pork) - Rice (jasmine or basmati) - Soy sauce - Hoisin sauce - Ginger - Garlic - Scallions - Sesame oil - Brown sugar
Equipment
For these recipes, you will need: - A large skillet or wok - A wooden spoon or spatula - Measuring cups and spoons - A cutting board and knife - A mixing bowl
Method
1. Start by marinating the pork in a mixture of soy sauce, hoisin sauce, ginger, garlic, and brown sugar. Cover and refrigerate for at least an hour. 2. Cook the rice according to the package instructions and set aside. 3. Heat a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil and swirl to coat the pan. 4. Add the marinated pork to the skillet and cook for 5-7 minutes, or until browned and cooked through. 5. Add sliced scallions to the skillet and cook for an additional 2-3 minutes. 6. Serve the pork over a bed of rice and garnish with additional scallions and sesame seeds.
Notes
- You can use any type of pork for these recipes, but tenderloin and chops tend to work best. - Feel free to adjust the spice level to your liking by adding more or less ginger and garlic. - You can also add vegetables to these recipes, such as bell peppers or snow peas, to make them even more nutritious.
Nutrition Info
The nutrition information for these recipes will vary depending on the specific ingredients used. However, they are generally high in protein and low in fat and calories.
Recipe Tips
- To make these recipes even easier, you can use pre-cut pork tenderloin or ground pork. - Make sure to let the pork marinate for at least an hour to allow the flavors to develop. - If you're using a wok, make sure to heat it up before adding the oil and ingredients to prevent sticking. - Don't forget to garnish with additional scallions and sesame seeds for added flavor and texture.
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