93 easy and tasty yellow rice & ground beef recipes by home cooks Cookpad from cookpad.com
Description
Beef and yellow rice is a classic combination that is both flavorful and satisfying. The savory taste of the beef and the fragrant aroma of the rice make for a delicious meal that can be enjoyed any time of the day. This recipe is perfect for those who want to try something new and exciting in the kitchen. It is easy to make and can be customized to suit your preferences.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 40 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of beef (sirloin or flank steak) - 1 cup of yellow rice - 2 cups of water - 1 onion, chopped - 2 cloves of garlic, minced - 1 red bell pepper, chopped - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - 2 tablespoons of olive oil
Equipment
To make this recipe, you will need the following equipment: - Large skillet - Medium saucepan - Cutting board - Knife - Wooden spoon
Method
1. Begin by cooking the yellow rice according to the package instructions. Set aside once it is done. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the beef to the skillet and cook for 5-7 minutes or until it is browned on all sides. 4. Remove the beef from the skillet and set it aside. 5. In the same skillet, add the chopped onion, minced garlic, and chopped red bell pepper. Cook for 5-7 minutes or until the vegetables are tender. 6. Add the cumin, paprika, salt, and pepper to the skillet and stir well. 7. Return the beef to the skillet and stir it into the vegetable mixture. 8. Reduce the heat to low and let the beef and vegetable mixture simmer for 10-15 minutes or until the beef is cooked to your liking. 9. Serve the beef and vegetable mixture over the yellow rice.
Notes
- This recipe can be customized by adding other vegetables such as carrots or peas. - You can also add more spices such as chili powder or oregano to give the dish more flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 420 - Fat: 18g - Carbohydrates: 30g - Protein: 36g
Recipe Tips
- Use a meat thermometer to ensure that the beef is cooked to the proper temperature. - If you are short on time, you can use pre-cooked yellow rice instead of cooking it from scratch. - To make the dish spicier, add a diced jalapeno pepper to the vegetable mixture.
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