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Delicious Beef Flavored Rice Recipe

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Copycat Dainty Beef Flavoured Rice Flavored rice, Slow cooker dinner recipes, Homemade chinese
Copycat Dainty Beef Flavoured Rice Flavored rice, Slow cooker dinner recipes, Homemade chinese from tr.pinterest.com

Description

Beef flavored rice is a tasty and easy-to-make dish that can be served as a side dish or as a main course. This recipe is perfect for those who love the rich and savory taste of beef. The combination of flavorful beef broth and spices with tender rice creates a dish that will surely satisfy your taste buds.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup of uncooked rice
  • 2 cups of beef broth
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are:
  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Wash the rice thoroughly and drain the water.
  2. In a medium-sized pot, heat the olive oil and butter over medium heat.
  3. Add the rice and stir to coat with the oil and butter mixture.
  4. Stir in the garlic powder, onion powder, and paprika.
  5. Add the beef broth and salt and pepper to taste.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for approximately 20 minutes or until the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

For best results, use long-grain white rice. You can also add some diced onions, bell peppers, or mushrooms to the rice to make it more flavorful.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 525mg

Recipe Tips

To make this dish more flavorful, you can use beef bouillon cubes instead of beef broth. You can also add some chopped parsley or green onions to the rice before serving. If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice for a few minutes or heat it up on the stovetop.

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