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Delicious Chicken Biryani Recipe In Rice Cooker

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Easy Chicken Biryani The Daring Gourmet
Easy Chicken Biryani The Daring Gourmet from www.daringgourmet.com

Description

Chicken biryani is a classic dish that is loved by many people. It is a flavorful and aromatic mix of rice, spices, and chicken. This recipe is perfect for those who want to make biryani but don't have access to a stove or oven. With the help of a rice cooker, you can easily make this dish in no time.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of basmati rice
  • 1 pound of chicken (cut into small pieces)
  • 1 onion (sliced)
  • 2 tomatoes (chopped)
  • 2 teaspoons of ginger garlic paste
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric
  • 1 teaspoon of red chili powder
  • 1 teaspoon of salt
  • 2 tablespoons of oil
  • 4 cups of water
  • 1/4 cup of fresh cilantro (chopped)
  • 1/4 cup of fresh mint (chopped)

Equipment

For this recipe, you will need the following equipment:
  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Spatula
  • Measuring cups and spoons

Method

Follow these steps to make chicken biryani in the rice cooker:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the oil in a pan and add the sliced onions. Cook until the onions are translucent.
  3. Add the ginger garlic paste and cook for 1-2 minutes.
  4. Add the chopped tomatoes and cook until they are soft.
  5. Add the chicken pieces and cook until they are browned.
  6. Add the cumin, coriander, garam masala, turmeric, red chili powder, and salt. Mix well.
  7. Add the chopped cilantro and mint. Mix well.
  8. Drain the rice and add it to the rice cooker. Add the chicken mixture on top of the rice.
  9. Add 4 cups of water to the rice cooker.
  10. Cook the biryani in the rice cooker according to the manufacturer's instructions.
  11. Once the biryani is cooked, fluff the rice with a fork and serve hot.

Notes

  • You can adjust the spice level according to your preference.
  • You can also add vegetables like peas, carrots, and potatoes to the biryani.
  • You can garnish the biryani with fried onions and cashew nuts.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 440
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 63g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 470mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Do not open the rice cooker while the biryani is cooking, as this can affect the cooking time.
  • You can use chicken breast or thigh meat for this recipe.
  • Leftover biryani can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and easy chicken biryani recipe in your rice cooker. It's perfect for a weeknight dinner or a special occasion.


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