Delicious Chicken Drumstick And Rice Recipes Oven

June 16, 2023 Post a Comment

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Easy Baked Chicken Drumsticks The Dinner Bite from www.thedinnerbite.com

Description

Chicken drumstick and rice recipes oven are a perfect combination of juicy and tender chicken drumsticks with fluffy and flavorful rice. This dish is easy to make and is perfect for a family dinner or a busy weeknight meal. The chicken drumsticks are seasoned with a blend of herbs and spices, then roasted in the oven until they are golden and crispy. The rice is cooked in the same oven dish, absorbing all the delicious flavors of the chicken.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

For this recipe, you will need:

6 chicken drumsticks
1 cup of white rice
1 small onion, finely chopped
2 cloves of garlic, minced
2 cups of chicken broth
1 teaspoon of dried thyme
1 teaspoon of smoked paprika
1 tablespoon of olive oil
Salt and pepper to taste

Equipment

For this recipe, you will need:

A baking dish
Foil
A mixing bowl

Method

Preheat the oven to 375°F/190°C.
Season the chicken drumsticks with dried thyme, smoked paprika, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken drumsticks and cook for 2-3 minutes on each side until they are golden brown.
Remove the chicken from the skillet and set aside.
Add the onion and garlic to the same skillet and cook until they are soft and translucent, approximately 3-4 minutes.
Add the rice to the skillet and stir to combine with the onion and garlic.
Add the chicken broth to the skillet and stir to combine. Bring the mixture to a boil.
Transfer the rice mixture to a baking dish and arrange the chicken drumsticks on top.
Cover the baking dish with foil and bake for approximately 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is fluffy and tender.

Notes

You can use any type of rice for this recipe, but white rice is recommended. Also, make sure to use a baking dish that is large enough to fit the chicken drumsticks and the rice.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:

Calories: 320
Protein: 19g
Fat: 11g
Carbohydrates: 33g
Fiber: 1g
Sodium: 320mg

Recipe Tips

To make this recipe even more delicious, you can add some vegetables to the baking dish, such as carrots, bell peppers, or broccoli. Simply chop the vegetables into small pieces and add them to the rice mixture before baking. You can also use chicken thighs instead of drumsticks if you prefer. And if you have any leftovers, they can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.