Delicious Chicken & Rice In Slow Cooker Recipe

June 23, 2023 Post a Comment

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Slow Cooker Chicken & Rice Plain Chicken from plainchicken.blogspot.com

Description

If you're searching for a simple and delicious meal that you can prepare in advance, then this chicken and rice in slow cooker recipe is perfect for you! This dish is extremely easy to make and requires minimal effort, making it a great option for busy weeknights or lazy weekends. The best part is that it's packed with nutrients and flavor, making it a healthy and satisfying meal for the whole family.

Prep Time

Preparation for this dish is very easy and quick. It will take you approximately 15 minutes to prep all the ingredients.

Cook Time

This dish is cooked in a slow cooker, making it a perfect dish for busy individuals. The chicken and rice cook slowly and evenly, resulting in tender and juicy meat and perfectly cooked rice. The cook time for this dish is approximately 4 hours on high or 6 hours on low.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts - 1 cup uncooked white rice - 1 can cream of mushroom soup - 1 can cream of chicken soup - 1 cup chicken broth - 1/2 cup diced onion - 1/2 cup diced green bell pepper - 1/2 cup diced celery - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish

Equipment

To make this dish, you will need a slow cooker, measuring cups, and spoons, a cutting board, and a sharp knife.

Method

1. Begin by preparing your vegetables. Dice your onion, green bell pepper, and celery into small pieces. 2. Season your chicken breasts with garlic powder, paprika, salt, and pepper. 3. In a slow cooker, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and uncooked rice. Mix well. 4. Add the diced vegetables to the slow cooker and mix everything well. 5. Place the seasoned chicken breasts on top of the rice mixture. 6. Cover the slow cooker and cook on high for 4 hours or on low for 6 hours. 7. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. 8. Return the shredded chicken to the slow cooker and mix everything well. 9. Garnish with fresh parsley and serve hot.

Notes

- You can use chicken thighs instead of chicken breasts if you prefer. - You can add more vegetables such as carrots or peas to the dish if you like. - You can use brown rice instead of white rice for a healthier option.

Nutrition Info

This chicken and rice in slow cooker recipe serves 4 people and contains approximately: - Calories: 425 - Fat: 8g - Carbohydrates: 57g - Protein: 30g - Sodium: 1740mg - Sugar: 3g

Recipe Tips

- To save time, you can chop your vegetables and season your chicken the night before and store them in the refrigerator until you're ready to cook. - Make sure to use a slow cooker liner to make cleaning up easier. - You can use low-sodium versions of the cream of mushroom and cream of chicken soups to reduce the sodium content of the dish.