Skip to content Skip to sidebar Skip to footer
Home / cheese / chicken / recipe / rice / velveeta

Delicious Chicken Rice Velveeta Cheese Recipe

Post a Comment
Table of Contents [Show]

VELVEETA Cheesy Chicken & Broccoli Rice Savory Recipe Chicken broccoli rice, Cheesy rice
VELVEETA Cheesy Chicken & Broccoli Rice Savory Recipe Chicken broccoli rice, Cheesy rice from www.pinterest.com

Description

This chicken rice velveeta cheese recipe is a perfect comfort food that is easy to make and tastes delicious. The combination of tender chicken, fluffy rice, and creamy velveeta cheese is a match made in heaven. This dish is perfect for any occasion, whether it's a family dinner or a potluck party.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the chicken into bite-sized pieces, cook the rice, and shred the velveeta cheese.

Cook Time

The cook time for this recipe is around 20-25 minutes. You will need to cook the chicken, mix it with the rice, and bake it in the oven with the velveeta cheese.

Ingredients

  • 1 lb boneless, skinless chicken breasts, chopped
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup shredded velveeta cheese
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika

Equipment

  • Medium-sized pot
  • 9x13 inch baking dish
  • Baking sheet
  • Aluminum foil
  • Cooking spray
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat the oven to 375°F (190°C).
  2. Cook the rice in a medium-sized pot with 2 cups of water according to the package instructions. Set aside.
  3. Spray a 9x13 inch baking dish with cooking spray and set aside.
  4. Season the chopped chicken with black pepper, garlic powder, and paprika.
  5. Heat a large skillet over medium-high heat and add the seasoned chicken. Cook for 6-8 minutes until browned and cooked through. Remove from heat and set aside.
  6. In the same skillet, sauté the chopped onion and green bell pepper until softened.
  7. Add the can of cream of chicken soup and 1/2 cup of milk to the skillet. Whisk until well combined.
  8. Stir in the cooked rice and cooked chicken until well combined.
  9. Transfer the mixture to the prepared baking dish and spread it evenly.
  10. Sprinkle the shredded velveeta cheese on top of the mixture.
  11. Cover the baking dish with aluminum foil and bake for 15 minutes.
  12. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  13. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding your favorite vegetables, such as broccoli or carrots. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 25g
  • Fat: 11g
  • Carbohydrates: 43g
  • Sugar: 3g
  • Fiber: 1g
  • Sodium: 750mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken, such as a rotisserie chicken from your local grocery store. You can also prepare the rice ahead of time and store it in the refrigerator until you're ready to use it. This recipe can be reheated in the microwave or oven. If reheating in the oven, cover the baking dish with aluminum foil to prevent the cheese from burning. Enjoy!

Post a Comment for "Delicious Chicken Rice Velveeta Cheese Recipe"