Dulces de coco (a mi estilo)con el toque boricua Jamaican curry chicken, Jamaican curry from www.pinterest.com
Description
Dulce de coco is a traditional dessert in Puerto Rico that is made from coconut milk and sugar. It has a creamy and sweet taste that is perfect for satisfying your sweet tooth. This dessert is easy to make and requires only a few ingredients. It is a great dessert for any occasion and can be enjoyed by people of all ages.
Prep Time
The prep time for dulce de coco is approximately 10 minutes. This includes gathering all the necessary ingredients and equipment.
Cook Time
The cook time for dulce de coco is approximately 45 minutes to an hour.
Ingredients
- 2 cups of coconut milk - 1 cup of sugar - 1/4 teaspoon of vanilla extract - 1/4 teaspoon of salt
Equipment
- Large saucepan - Wooden spoon - Measuring cups and spoons - Mixing bowl
Method
1. In a large saucepan, combine the coconut milk, sugar, vanilla extract, and salt. 2. Stir the ingredients together with a wooden spoon until the sugar has dissolved. 3. Place the saucepan on the stove and turn the heat to medium-high. 4. Cook the mixture for approximately 45 minutes to an hour, stirring occasionally. 5. The mixture will begin to thicken and turn into a caramel color. 6. Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. 7. Pour the dulce de coco into a mixing bowl and let it cool completely. 8. Once the dulce de coco has cooled, it is ready to serve.
Notes
- Be sure to stir the mixture occasionally to prevent it from burning. - The mixture will thicken as it cools. - Dulce de coco can be stored in an airtight container in the refrigerator for up to a week.
- You can add shredded coconut to the mixture for added texture. - You can also add a cinnamon stick or other spices to the mixture for added flavor. - Serve dulce de coco with a scoop of vanilla ice cream for a delicious dessert.
Share
Post a Comment
for "Delicious Dulce De Coco Recipe From Puerto Rico"
Post a Comment for "Delicious Dulce De Coco Recipe From Puerto Rico"