Cube Steaks with the BEST Mushroom Gravy from maxjawn.com
Description
Steak cubes and rice is a classic and hearty meal that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. You can add additional vegetables, herbs, and spices to make this dish even more flavorful. The steak cubes are tender, juicy, and full of flavor, while the rice is fluffy and perfectly cooked. This is a perfect meal for dinner, lunch or any time you want to indulge in a delicious dish.
Prep Time
The preparation time for this dish is about 10-15 minutes. You will need to wash and cut the steak cubes into small pieces. The rice should be rinsed and drained before cooking.
Cook Time
The cook time for this recipe is approximately 30 minutes. The steak cubes and rice are cooked separately and then combined at the end.
Ingredients
- 1 pound of steak cubes - 1 cup of white rice - 2 cups of water - 2 cloves of garlic, minced - 1 small onion, diced - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
- Large frying pan - Medium-sized pot with lid - Wooden spoon - Measuring cup - Measuring spoons
Method
1. Begin by washing the steak cubes and cutting them into small pieces. 2. Rinse the rice and drain it. 3. Heat the olive oil in a large frying pan over medium heat. 4. Add the minced garlic and diced onion and sauté until the onion is translucent. 5. Add the steak cubes to the pan and cook until browned on all sides. 6. Add salt and pepper to taste. 7. In a medium-sized pot, bring 2 cups of water to a boil. 8. Add the rice to the pot and reduce the heat to low. 9. Cover the pot with a lid and simmer for 18-20 minutes or until the rice is cooked and fluffy. 10. Once the rice is cooked, add it to the frying pan with the steak cubes. 11. Stir well to combine and serve hot.
Notes
You can customize this recipe by adding additional vegetables such as carrots, green beans, or peppers. You can also add herbs such as thyme, rosemary, or basil to enhance the flavor of the dish. For a spicier version, you can add chili flakes or cayenne pepper.
Nutrition Info
This recipe serves 4 people and has approximately 350 calories per serving. It is a good source of protein, fiber, and carbohydrates.
Recipe Tips
To make the steak cubes more tender, you can marinate them in a mixture of olive oil, soy sauce, and garlic for a few hours before cooking. Make sure to cook the steak cubes over medium heat to avoid overcooking and drying them out. You can also use brown rice or wild rice instead of white rice for a healthier option.
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