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Delicious White Rice Recipe With Vinegar

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Perfect Loose White Rice Recipe {Video} EnriLemoine
Perfect Loose White Rice Recipe {Video} EnriLemoine from enrilemoine.com

Description

White rice is a staple food in many households, but sometimes it can be boring to eat it plain. This recipe adds a twist to the traditional white rice by adding a dash of vinegar. The acidity of the vinegar gives the rice a tangy flavor that pairs well with a variety of dishes. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

The following ingredients are needed to make white rice with vinegar:
  • 1 cup of white rice
  • 2 cups of water
  • 2 tablespoons of vinegar
  • 1 teaspoon of salt

Equipment

The following equipment is needed to make this recipe:
  • A medium-sized pot with a lid
  • A measuring cup
  • A spoon

Method

Follow these simple steps to make white rice with vinegar:
  1. Rinse the rice in cold water to remove excess starch. Drain the rice and set it aside.
  2. In a medium-sized pot, add 2 cups of water and 1 teaspoon of salt. Bring the water to a boil.
  3. Once the water is boiling, add the rice to the pot and give it a quick stir.
  4. Lower the heat to the lowest setting and cover the pot with a lid. Simmer the rice for 18 minutes.
  5. After 18 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes.
  6. After 5 minutes, remove the lid and fluff the rice with a fork.
  7. Add 2 tablespoons of vinegar to the rice and stir it gently.
  8. Cover the pot again and let the rice sit for an additional 2-3 minutes to allow the vinegar to absorb into the rice.
  9. After 2-3 minutes, remove the lid and serve the rice hot.

Notes

  • This recipe can be easily scaled up or down depending on how much rice you need to make.
  • If you don't have white vinegar, you can use apple cider vinegar or rice vinegar instead.
  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • If you want to make the rice ahead of time, you can reheat it in the microwave or on the stovetop.

Nutrition Info

This recipe makes approximately 3-4 servings. The nutrition information per serving is as follows:
  • Calories: 121
  • Carbohydrates: 26g
  • Protein: 2g
  • Fat: 0g
  • Sodium: 391mg
  • Potassium: 35mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin C: 0mg
  • Calcium: 10mg
  • Iron: 0.2mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch. This will prevent the rice from becoming too sticky.
  • Don't lift the lid of the pot while the rice is cooking. This will allow steam to escape and may result in unevenly cooked rice.
  • Let the rice sit covered for a few minutes after cooking to allow the steam to finish cooking the rice.
  • Use a fork to fluff the rice instead of a spoon to prevent it from becoming too compact.

Enjoy this delicious white rice recipe with vinegar as a side dish or as a base for a variety of dishes. The tangy flavor of the vinegar will add a unique twist to your meals and is sure to impress your family and friends.


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