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Dhokla Recipe In Rice Cooker

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Gujarati Street Food We Bet, Every Gujarati Should Love This! Dhokla
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Description

Dhokla is a popular Gujarati snack that is enjoyed across India. It is a fluffy and spongy dish that is made from gram flour and is steamed. The traditional method of making dhokla requires a steamer, but in this recipe, we will teach you how to make dhokla in a rice cooker.

Prep Time

The preparation time for this recipe is around 10-15 minutes.

Cook Time

The cook time is approximately 20-25 minutes.

Ingredients

  • 1 cup gram flour (besan)
  • 1/2 cup curd
  • 1/4 cup water
  • 1 tsp ginger paste
  • 1 tsp green chili paste
  • 1 tsp sugar
  • 1/2 tsp turmeric powder
  • 1 tsp fruit salt
  • Salt to taste
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 1 tbsp chopped coriander leaves

Equipment

  • Rice Cooker
  • Bowl
  • Whisk
  • Spatula
  • Knife

Method

  1. In a bowl, mix gram flour, curd, water, ginger paste, green chili paste, sugar, turmeric powder and salt to taste. Mix well and make a smooth batter.
  2. Add fruit salt and mix well. The batter will become frothy.
  3. Grease the rice cooker bowl with oil.
  4. Pour the batter into the rice cooker bowl and tap it gently to spread the batter evenly.
  5. Put the rice cooker on cook mode and let it steam for 20-25 minutes.
  6. After 20-25 minutes, check the dhokla by inserting a knife or toothpick in the center. If it comes out clean, it is cooked.
  7. Turn off the rice cooker and let it cool for 5-10 minutes.
  8. In a pan, heat oil and add mustard seeds and sesame seeds. Let them splutter.
  9. Pour the tempering over the dhokla and spread it evenly with a spatula.
  10. Garnish with chopped coriander leaves.
  11. Cut the dhokla into pieces and serve with green chutney or tamarind chutney.

Notes

  • Make sure the batter is not too thick or too thin.
  • Add fruit salt just before steaming the dhokla.
  • Do not open the rice cooker in between, as it may affect the cooking process.

Nutrition Info

  • Calories: 150
  • Protein: 6g
  • Carbohydrates: 20g
  • Fat: 5g
  • Sodium: 300mg

Recipe Tips

  • You can add grated carrots, grated coconut or chopped spinach to the batter for added nutrition.
  • You can replace curd with buttermilk or lemon juice.
  • You can use a toothpick or knife to check if the dhokla is cooked. The knife should come out clean.
  • You can skip the tempering if you want to keep it simple.
  • Do not overcook the dhokla, as it may become dry and hard.

Enjoy this delicious and healthy snack with your family and friends!


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