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Easy Broccoli Cheese And Rice Casserole Recipe

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Easy Cheesy Broccoli and Rice Casserole Easter side dishes recipes, Side dish recipes, Recipes
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Description

This easy broccoli cheese and rice casserole recipe is perfect for a quick weeknight dinner or a delicious side dish. It's a creamy, cheesy and comforting recipe that will surely satisfy your taste buds. The combination of broccoli, rice, and cheese is a classic that never goes out of style. Plus, it's a great way to sneak in some veggies into your diet.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 head of broccoli, chopped
  • 1 can (10.75 oz) of condensed cream of mushroom soup
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, chopped broccoli, condensed cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Transfer the mixture to a 9x13 inch baking dish.
  4. Bake for 40 minutes or until the cheese is melted and bubbly, and the broccoli is tender.
  5. Remove from the oven and let it cool for a few minutes.
  6. Serve and enjoy!

Notes

  • You can use any type of rice you prefer, such as white rice, brown rice, or even quinoa.
  • If you don't have condensed cream of mushroom soup, you can use condensed cream of chicken soup instead.
  • You can add some cooked chicken, ham, or bacon to make this casserole more filling.
  • If you prefer a crunchier texture, you can top the casserole with some breadcrumbs or crushed crackers before baking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 225
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 30mg
  • Sodium: 550mg
  • Total carbohydrate: 20g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 11g

Recipe Tips

  • You can make this casserole ahead of time and store it in the fridge for up to 2 days before baking.
  • If you're using frozen broccoli, make sure to thaw it first and pat it dry with paper towels to remove any excess moisture.
  • You can use any type of cheese you prefer, such as mozzarella, Colby Jack, or Swiss.
  • You can also add some other veggies to this casserole, such as carrots, cauliflower, or bell peppers.
  • If you're lactose intolerant, you can use lactose-free cheese and milk instead.

Try this easy broccoli cheese and rice casserole recipe for your next meal and enjoy the comforting flavors and deliciousness it brings!


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