Easy Cheesy Chicken And Rice Casserole Recipe
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Description
This easy cheesy chicken and rice casserole recipe is a perfect meal for busy weeknights. It’s a hearty and comforting dish that the whole family will love. The combination of tender chicken, fluffy rice, and melted cheese is simply delicious. Plus, it’s a one-pan meal, which means less dishes to clean up!Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 45 minutes.Ingredients
To make this easy cheesy chicken and rice casserole recipe, you will need the following ingredients:- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Equipment
To make this recipe, you will need the following equipment:- 9x13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Spatula
- Foil
Method
Here’s how to make this easy cheesy chicken and rice casserole recipe:- Preheat your oven to 375°F.
- In a large mixing bowl, combine the cubed chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, dried thyme, and black pepper. Mix well.
- Pour the mixture into a 9x13 inch baking dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This recipe is very versatile, and you can easily customize it to your liking. You can add in some vegetables like broccoli, peas, or carrots for some extra nutrition. You can also use different types of cheese, like mozzarella or pepper jack, for a different flavor.Nutrition Info
Here’s the nutrition information for this easy cheesy chicken and rice casserole recipe:- Calories: 433
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 107mg
- Sodium: 1064mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 32g
Recipe Tips
Here are some tips to help you make the best easy cheesy chicken and rice casserole:- Make sure to use uncooked rice for this recipe. If you use cooked rice, the casserole will turn out mushy.
- If you want to save time, you can use rotisserie chicken instead of cooking your own chicken.
- You can make this casserole ahead of time and store it in the fridge for up to 2 days before baking it.
- If you want a crispy top, you can broil the casserole for a few minutes after baking it.
Enjoy this easy cheesy chicken and rice casserole recipe with your family and friends!
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