10 Easy Cooked Chicken Recipes from blueapronchicken.blogspot.com
Description
Chicken over rice is a classic dish that is loved by many. It is a delicious and satisfying meal that is perfect for any occasion. Whether you are cooking for your family, friends or just for yourself, chicken over rice is a great choice. There are many different ways to prepare this dish, from simple and easy to complex and flavorful. In this article, we will be sharing some of our favorite easy chicken over rice recipes that are sure to become staples in your kitchen.
Prep Time
The prep time for these easy chicken over rice recipes varies from 10 to 30 minutes, depending on the recipe you choose.
Cook Time
The cook time for these easy chicken over rice recipes ranges from 20 to 40 minutes.
Ingredients
The ingredients for these easy chicken over rice recipes are simple and easy to find. You will need chicken breasts or thighs, rice, vegetables, spices, and chicken broth.
Equipment
You will need a large skillet or wok, a pot for cooking rice, and a cutting board and knife for chopping vegetables and chicken.
Method
Here are three easy chicken over rice recipes that you can make at home:
Recipe 1: Chicken and Vegetable Stir Fry over Rice
Ingredients: - 2 chicken breasts, cut into small pieces - 1 tablespoon vegetable oil - 2 cups mixed vegetables (carrots, broccoli, bell pepper, onion) - 1 teaspoon garlic powder - Salt and pepper to taste - 2 cups cooked rice Instructions: 1. Heat the oil in a large skillet or wok over medium-high heat. 2. Add the chicken and cook until browned on all sides. 3. Add the vegetables and cook for 5-7 minutes until tender. 4. Add the garlic powder, salt, and pepper and stir to combine. 5. Serve over cooked rice.
Recipe 2: One-Pot Chicken and Rice
Ingredients: - 4 chicken thighs, bone-in - 1 tablespoon vegetable oil - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup long-grain rice - 2 cups chicken broth - Parsley for garnish Instructions: 1. Heat the oil in a large pot over medium-high heat. 2. Add the chicken and cook until browned on all sides. 3. Remove the chicken from the pot and set aside. 4. Add the onion and garlic to the pot and cook until softened. 5. Add the thyme, oregano, salt, and pepper and stir to combine. 6. Add the rice and chicken broth to the pot and stir to combine. 7. Place the chicken back in the pot and bring to a boil. 8. Reduce the heat to low and cover the pot. 9. Cook for 20-25 minutes until the rice is cooked and the chicken is tender. 10. Garnish with parsley and serve.
Recipe 3: Slow Cooker Chicken and Rice
Ingredients: - 4 chicken breasts, boneless and skinless - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup long-grain rice - 2 cups chicken broth - Cilantro for garnish Instructions: 1. Place the chicken breasts in the slow cooker. 2. Add the onion, bell pepper, and garlic to the slow cooker. 3. Sprinkle the cumin, chili powder, salt, and pepper over the chicken and vegetables. 4. Add the rice and chicken broth to the slow cooker and stir to combine. 5. Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. 6. Serve with cilantro for garnish.
Notes
- You can use any vegetables you like in these recipes. - You can use chicken thighs instead of chicken breasts if you prefer. - You can use white or brown rice in these recipes.
Nutrition Info
Here is the nutritional information for one serving of the chicken and vegetable stir fry over rice recipe: - Calories: 400 - Fat: 10g - Carbohydrates: 40g - Protein: 35g
Recipe Tips
- Make sure to season your chicken and vegetables well to add flavor. - Cook your rice according to the package instructions. - You can add more or less chicken broth depending on how moist you like your rice.
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