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Easy Glutinous Rice Recipe

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GlutenFree Fried Rice Recipe Easy and Delicious!
GlutenFree Fried Rice Recipe Easy and Delicious! from www.goodforyouglutenfree.com

Description

Glutinous rice, also known as sticky rice, is a staple food in many Asian countries. It is a type of short-grain rice that becomes sticky when cooked, making it perfect for dishes like sushi, rice cakes, and desserts. In this recipe, we will be making a simple and easy glutinous rice that can be enjoyed on its own or as a base for other dishes.

Prep Time

The prep time for this recipe is approximately 2 hours, which includes soaking the rice.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 1/4 cups water

Equipment

  • Rice cooker or pot with lid
  • Colander
  • Bowl
  • Measuring cups

Method

  1. Rinse the glutinous rice in a colander until the water runs clear.
  2. Place the rice in a bowl and cover with water. Let it soak for at least 2 hours, or overnight.
  3. Drain the rice and place it in a rice cooker or pot with 2 1/4 cups of water.
  4. Cook the rice according to the manufacturer's instructions for a rice cooker or bring to a boil, then reduce heat to low and simmer for 20-25 minutes with the lid on for a pot.
  5. Once the rice is cooked, let it sit for 10 minutes with the lid on.
  6. Fluff the rice with a fork and serve.

Notes

Soaking the rice is an important step in this recipe as it helps to remove excess starch and makes the rice fluffier. You can soak the rice for longer than 2 hours, but not less.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 160
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 0mg
  • Cholesterol: 0mg

Recipe Tips

To make the rice more flavorful, you can add a bit of salt or a pandan leaf to the cooking water. You can also substitute some of the water with coconut milk for a creamier texture and coconut flavor. Leftover glutinous rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove. You can also use it to make fried rice or rice balls.

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