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Easy Instant Pot Recipes: Chicken And Rice

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Instant Pot Chicken and Rice with Mushrooms The Recipe Pot
Instant Pot Chicken and Rice with Mushrooms The Recipe Pot from therecipepot.com

Description

Instant Pot is a lifesaver for anyone who loves to cook but is short on time. It is the perfect kitchen appliance for busy people who want to make tasty and healthy meals in a flash. One of the most popular recipes for the Instant Pot is chicken and rice. This dish is easy to make, delicious, and filling. It is perfect for a weeknight dinner or a weekend lunch. In this article, we will show you how to make easy Instant Pot recipes for chicken and rice that will please your taste buds and satisfy your hunger.

Prep Time

The prep time for this recipe is minimal. You will need to chop the onion and garlic, and measure out the ingredients. This should take no more than 10-15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes. The Instant Pot will take around 10 minutes to come to pressure, and then it will cook for another 10 minutes. After that, you will need to let it release pressure naturally for 5 minutes, and then you can release any remaining pressure manually.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 2 cups chicken broth
  • 2 tbsp olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Set the Instant Pot to saute mode and add the olive oil.
  2. When the oil is hot, add the chicken and saute for 3-4 minutes, until browned on all sides.
  3. Add the onion and garlic and cook for another 2-3 minutes, until the onion is translucent.
  4. Add the rice, salt, paprika, thyme, oregano, and black pepper. Stir well to combine.
  5. Add the chicken broth and stir again.
  6. Close the Instant Pot lid and set the valve to sealing position.
  7. Set the Instant Pot to manual mode and cook for 10 minutes on high pressure.
  8. Once the cooking time is up, let the pressure release naturally for 5 minutes.
  9. After 5 minutes, release any remaining pressure manually.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you want to add some veggies to this recipe, you can add frozen peas, carrots, or corn after the rice is cooked. Just stir them in and let them cook for a few minutes, until heated through.
  • If you like your rice to be more flavorful, you can add some chopped fresh parsley or cilantro before serving.
  • This recipe is easy to customize. You can adjust the seasonings to your liking, or add some hot sauce or chili flakes for some heat.

Nutrition Info

Calories: 438kcal | Carbohydrates: 47g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1151mg | Potassium: 601mg | Fiber: 2g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 11.2mg | Calcium: 44mg | Iron: 2.4mg

Recipe Tips

  • Make sure to cut the chicken into even-sized cubes so that it cooks evenly.
  • Don't skip the saute step. It helps to brown the chicken and onion, which adds flavor to the dish.
  • Letting the pressure release naturally for 5 minutes helps to prevent the rice from becoming mushy.
  • If you don't have chicken broth, you can use water instead. Just add a chicken bouillon cube or some chicken seasoning to the water to add flavor.
  • You can double this recipe to feed a larger crowd. Just adjust the cooking time accordingly.

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