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Easy Recipe For Rice Pudding With Cooked Rice

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Rice Pudding seasonedricerecipes Rice pudding is WILDLY underrated—here's our favorite way to
Rice Pudding seasonedricerecipes Rice pudding is WILDLY underrated—here's our favorite way to from www.pinterest.fr

Description

Rice pudding is a delicious dessert that is loved by many. It is a creamy, sweet, and comforting dish that is perfect for any occasion. This easy recipe for rice pudding with cooked rice is a great way to use up leftover rice and is a quick and easy dessert to make.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are likely already in your pantry. It should take no more than 10-15 minutes to gather all of the ingredients and start preparing the recipe.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. This includes the time it takes to cook the rice and the time it takes for the pudding to thicken and become creamy.

Ingredients

  • 2 cups of cooked rice
  • 2 cups of milk
  • 1/3 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Add the cooked rice, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt to a medium-sized saucepan.
  2. Stir the ingredients together until well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and continue to simmer the mixture, stirring occasionally, for 25-30 minutes or until the pudding has thickened and become creamy.
  5. Remove the saucepan from the heat and allow the pudding to cool for a few minutes before serving.
  6. Serve the rice pudding warm or chilled, topped with your favorite toppings such as fresh fruit, whipped cream, or chopped nuts.

Notes

This recipe can easily be adapted to suit your preferences. For a healthier option, you can substitute the sugar with honey or maple syrup. You can also add raisins or other dried fruit for a little extra sweetness.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 270
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 82mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 1g
  • Sugars: 27g
  • Protein: 6g

Recipe Tips

  • Be sure to stir the pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If the pudding is too thick, you can add a little more milk to thin it out.
  • If you prefer a smoother pudding, you can blend it in a blender or food processor until it reaches your desired consistency.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy recipe for rice pudding with cooked rice. It is a perfect dessert for any occasion, and you can easily customize it to suit your preferences. Whether you enjoy it warm or chilled, topped with fresh fruit or chopped nuts, this creamy and comforting dessert is sure to satisfy your sweet tooth.


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