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Egg Fried Rice Recipe Pakistani In Urdu

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Indian Chicken Fried Rice Restaurant Style / That time itself i prepared this schezwan fried
Indian Chicken Fried Rice Restaurant Style / That time itself i prepared this schezwan fried from wesleywallpaper.blogspot.com

Description

Egg fried rice is a popular dish in the Pakistani cuisine. It is a simple yet delicious recipe that can be served as a main course or as a side dish. This recipe is easy to make and can be prepared in a short amount of time. Egg fried rice is a perfect meal for those who are looking for a quick and easy recipe.

Prep Time

The prep time for egg fried rice is approximately 10-15 minutes.

Cook Time

The cook time for egg fried rice is approximately 20-25 minutes.

Ingredients

The ingredients required for egg fried rice are:
  • 2 cups of basmati rice
  • 4 eggs
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1 tablespoon of ginger garlic paste
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Equipment

The equipment required for egg fried rice are:
  • A large pot
  • A frying pan
  • A wooden spoon
  • A knife

Method

Follow these steps to make egg fried rice:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the rice and add it to a large pot with 4 cups of water. Add salt and bring to a boil. Reduce heat and simmer for 15 minutes or until the rice is cooked.
  3. Whisk the eggs in a bowl and season with salt and black pepper.
  4. Heat the oil in a frying pan over medium heat. Add cumin seeds and fry for a few seconds.
  5. Add the chopped onion and green chili and fry until the onion is translucent.
  6. Add the ginger garlic paste and fry for a few seconds.
  7. Add the whisked eggs to the frying pan and scramble until cooked.
  8. Add the cooked rice to the frying pan and mix well.
  9. Adjust seasoning with salt and black pepper.
  10. Serve hot with raita or salad.

Notes

  • You can add vegetables such as peas, carrots, and capsicum to the egg fried rice to make it more nutritious.
  • You can also add soy sauce to the egg fried rice to give it a more authentic flavor.
  • Make sure to fluff the rice with a fork before adding it to the frying pan to prevent clumping.

Nutrition Info

The nutrition information for egg fried rice is as follows:
  • Calories: 256
  • Protein: 8g
  • Fat: 10g
  • Carbohydrates: 34g
  • Fiber: 1g

Recipe Tips

  • Make sure to use cold rice when making egg fried rice to prevent it from becoming mushy.
  • You can also use leftover rice to make egg fried rice.
  • Use a non-stick frying pan to prevent the egg from sticking to the pan.
  • You can garnish the egg fried rice with chopped coriander leaves for added flavor.

Enjoy this delicious egg fried rice recipe Pakistani in Urdu with your family and friends. It is a perfect meal for any occasion and is sure to be a hit.


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