Egg Fried Rice Recipe Pakistani

June 17, 2023 Post a Comment

Table of Contents [Show]

Egg Fried Rice Pakistani RecipeRestaurant Style Egg Fried Rice Recipe (In Urdu) By Shaz Kitchen from www.youtube.com

Description

Egg Fried Rice is one of the most popular dishes in Pakistani cuisine. It is a simple and flavorful dish that is perfect for any meal of the day. This dish is made by stir-frying rice with eggs, vegetables, and spices. It is an easy and quick recipe that can be made with leftover rice and can be customized to suit your taste preferences.

Prep Time

The prep time for Egg Fried Rice is approximately 15 minutes.

Cook Time

The cook time for Egg Fried Rice is approximately 20 minutes.

Ingredients

- 2 cups of cooked rice - 3 eggs - 2 tablespoons of oil - 1 medium-sized onion - 1 cup of mixed vegetables (carrots, peas, corn) - 1 tablespoon of soy sauce - 1 tablespoon of vinegar - Salt and pepper to taste

Equipment

- Wok or large frying pan - Spatula - Mixing bowl

Method

1. Heat oil in a wok or large frying pan over medium-high heat. 2. Add chopped onions and sauté until they turn translucent. 3. Add mixed vegetables and sauté for 2-3 minutes. 4. Push the vegetables to one side of the wok and add beaten eggs to the other side. Scramble the eggs until they are cooked. 5. Add the cooked rice to the wok and mix well with the vegetables and eggs. 6. Add soy sauce, vinegar, salt, and pepper and mix well. 7. Stir-fry for 2-3 minutes until everything is well combined and heated through. 8. Serve hot with your favorite condiments.

Notes

- You can use any vegetables of your choice in this recipe. - Make sure the rice is not freshly cooked, as it will become mushy when stir-fried. - You can add more or less soy sauce and vinegar according to your taste preferences.

Nutrition Info

The nutritional information for Egg Fried Rice per serving is: - Calories: 360 - Fat: 12g - Carbohydrates: 48g - Protein: 12g

Recipe Tips

- Use leftover rice or cook the rice a few hours ahead of time and let it cool in the refrigerator. - Make sure the wok or frying pan is hot enough before adding the oil. - You can garnish the dish with chopped green onions or cilantro for extra flavor.