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Enchilada Rice Recipe: A Delicious Mexican-Inspired Dish

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EASY ONE POT CHEESY ENCHILADA RICE Recipe Enchilada rice, Recipes, Country cooking
EASY ONE POT CHEESY ENCHILADA RICE Recipe Enchilada rice, Recipes, Country cooking from www.pinterest.com

Description

Enchilada rice is a flavorful and easy-to-make dish inspired by Mexican cuisine. The dish combines the zesty flavors of enchiladas with the heartiness of rice, making it a perfect one-pot meal that the whole family can enjoy. This dish is perfect for those who love Mexican cuisine but don't want to spend hours in the kitchen preparing traditional dishes.

Prep Time and Cook Time

The prep time for this recipe is approximately 10 minutes, and the cook time is approximately 30 minutes. This recipe yields six servings.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (10 ounces) red enchilada sauce
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (4 ounces) diced green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Cooking pot for rice
  • Cheese grater

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until the onions become translucent.
  3. Add the ground beef and cook until browned, breaking it up with a wooden spoon or spatula as it cooks.
  4. Drain any excess fat from the skillet.
  5. Add the red enchilada sauce, diced tomatoes, diced green chilies, chili powder, cumin, and salt to the skillet. Stir to combine.
  6. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
  7. Cook the rice according to package instructions.
  8. Add the cooked rice to the skillet with the beef mixture and stir to combine.
  9. Sprinkle the shredded cheddar cheese over the top of the rice and beef mixture and cover the skillet with a lid.
  10. Cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  11. Garnish with chopped fresh cilantro before serving.

Notes

This recipe can be easily customized to suit your taste preferences. You can add more spices, such as paprika or cayenne pepper, to make it spicier. You can also add more vegetables, such as bell peppers or corn, to make it more nutritious.

Nutrition Info

Each serving of enchilada rice contains approximately 450 calories, 23 grams of fat, 35 grams of carbohydrates, and 25 grams of protein.

Recipe Tips

  • If you want to make this dish vegetarian, you can substitute the ground beef with crumbled tofu or black beans.
  • You can also make this dish ahead of time and store it in the refrigerator for up to three days. Simply reheat it in the microwave or on the stovetop before serving.
  • If you don't have access to red enchilada sauce, you can use green enchilada sauce instead.

Overall, enchilada rice is a tasty and easy-to-make dish that is perfect for busy weeknights. With its bold flavors and hearty ingredients, it's sure to become a family favorite. So why not give it a try tonight?


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