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Fiesta Rice Bowl Recipe

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Fiesta Rice Bowl Quiche My Grits
Fiesta Rice Bowl Quiche My Grits from quichemygrits.com

Description

This fiesta rice bowl recipe is a delicious and colorful dish that is perfect for any occasion. It is a healthy and satisfying meal that can be customized to your liking. The dish consists of flavorful rice topped with black beans, corn, avocado, tomatoes, cheese, and a tangy lime dressing. This recipe is easy to make and can be prepared in under 30 minutes.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 cup of rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn
  • 1 avocado, diced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of shredded cheese
  • 1 lime, juiced
  • 2 tablespoons of olive oil
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste

Equipment

  • Pot for cooking rice
  • Medium-sized bowl
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Cook rice according to package instructions.
  2. In a medium-sized bowl, mix together black beans, corn, avocado, and cherry tomatoes.
  3. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, salt, and pepper.
  4. When the rice is cooked, fluff it with a fork and add it to the bowl with the black bean mixture. Stir to combine.
  5. Pour the lime dressing over the rice mixture and stir to combine.
  6. Divide the rice mixture into bowls and top with shredded cheese.
  7. Garnish with additional lime wedges and cilantro, if desired.

Notes

This recipe can be easily customized to your liking. You can add or omit any of the ingredients to suit your taste. You can also add protein such as grilled chicken, shrimp, or tofu to make it a more filling dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 394
  • Protein: 11g
  • Fat: 18g
  • Carbohydrates: 49g
  • Fiber: 10g
  • Sugar: 4g
  • Sodium: 289mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice. You can also use canned corn instead of fresh corn. If you don't have lime juice, you can use lemon juice instead. Make sure to taste the dish before serving and adjust the seasoning as needed. This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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