French fried rice is a fusion dish that combines the flavors of Chinese fried rice with the classic French ingredients of butter and cream. This dish is a delicious and unique way to enjoy rice, and it is perfect for a dinner party or a special occasion. The creamy and rich texture of the rice pairs perfectly with the savory flavors of the vegetables and meat, making it a crowd-pleaser for everyone.
Prep time
The preparation time for French fried rice is approximately 20 minutes. This includes the time it takes to chop the vegetables, cook the meat, and prepare the rice.
Cook Time
The cook time for French fried rice is approximately 35 to 40 minutes. This includes the time it takes to cook the rice and the vegetables, sauté the meat, and combine all the ingredients together.
Ingredient
The ingredients required for French fried rice are as follows: - 1 cup of long-grain white rice - 2 cups of water - 2 tablespoons of butter - 3 cloves of garlic, minced - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 carrot, chopped - 1 cup of cooked chicken, shredded - 1 cup of cooked shrimp, peeled and deveined - 1/2 cup of heavy cream - Salt and pepper to taste - Chopped parsley for garnish
Equipment
The equipment required for French fried rice are as follows: - Large pot with a lid - Large skillet or wok - Cutting board - Sharp knife - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in a fine-mesh sieve until the water runs clear. 2. In a large pot, bring 2 cups of water to a boil. Add the rice and stir. Reduce the heat to low, cover the pot with a lid, and simmer for 18 to 20 minutes, or until the water is absorbed and the rice is tender. 3. In a large skillet or wok, melt the butter over medium heat. Add the garlic and sauté for 30 seconds, or until fragrant. 4. Add the onion, red and green bell peppers, and carrot to the skillet. Sauté for 5 to 7 minutes, or until the vegetables are tender. 5. Add the cooked chicken and shrimp to the skillet. Sauté for 2 to 3 minutes, or until the meat is heated through. 6. Add the cooked rice to the skillet and stir to combine. 7. Add the heavy cream to the skillet and stir to combine. 8. Season the dish with salt and pepper to taste. 9. Garnish with chopped parsley and serve hot.
Notes
French fried rice is a versatile dish that can be customized to your liking. You can add different vegetables, meats, or spices to make it your own. You can also adjust the amount of cream to your taste preference.
Nutrition Info
The nutrition information for French fried rice is as follows: - Calories: 410 - Fat: 18g - Carbohydrates: 40g - Protein: 20g - Fiber: 3g - Sugar: 4g - Sodium: 320mg
Recipe Tips
- Use a long-grain white rice for the best texture and flavor. - Make sure to rinse the rice before cooking to remove excess starch. - Cook the rice in a large pot with a lid to ensure even cooking and fluffy rice. - Use fresh vegetables for the best flavor and texture. - Cook the meat separately before adding it to the skillet. - Adjust the amount of cream to your taste preference. - Garnish with chopped parsley for a pop of color and added flavor.
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