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Fried Rice Recipe By Chef Damodaran

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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO
Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO from lifemadesweeter.com

Description

Fried rice is a popular Chinese dish that has been adapted by many cultures around the world. Chef Damodaran's version of fried rice is a fusion of Indian and Chinese flavors, making it a unique and delicious variation. This dish is perfect for a quick and easy meal, and can be customized with your favorite vegetables and protein.

Prep Time

The prep time for this fried rice recipe is approximately 20 minutes.

Cook Time

The cook time for this fried rice recipe is approximately 30 minutes.

Ingredients

  • 2 cups of cooked Basmati rice
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of ginger, minced
  • 1/2 cup of carrots, diced
  • 1/2 cup of peas
  • 1/2 cup of corn
  • 1/2 cup of bell peppers, chopped
  • 3 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • 1 teaspoon of sugar
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking utensils
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chopped onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
  3. Add the diced carrots, peas, corn, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender.
  4. Add the cooked rice to the wok and stir-fry for 3-4 minutes until heated through.
  5. In a small bowl, mix together the soy sauce, vinegar, sugar, and sesame oil.
  6. Pour the sauce over the fried rice and stir-fry for 1-2 minutes until evenly coated.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Notes

  • You can customize this recipe by adding your favorite vegetables and protein.
  • For a vegetarian version, omit the meat and add extra vegetables.
  • If you want to add meat, stir-fry it separately and add it to the rice at the end.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 8g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrate: 30g
  • Dietary fiber: 3g
  • Sugar: 4g
  • Protein: 4g

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will become mushy when stir-fried.
  • Cut the vegetables into small, uniform pieces for even cooking.
  • Stir-fry the vegetables over high heat to prevent them from becoming soggy.
  • Use a non-stick wok or skillet to prevent the rice from sticking.
  • For extra flavor, add chopped green onions and cilantro to the fried rice before serving.

With these simple steps, you can create an easy and delicious fried rice dish that is sure to be a hit with your family and friends. Chef Damodaran's fusion of Indian and Chinese flavors makes this recipe unique and flavorful. Customize it to your liking by adding your favorite vegetables and protein, and enjoy a quick and easy meal any day of the week.


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