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Fried Rice Recipe Nigerian Style

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Nigerian fried Rice Chef Lola's Kitchen (Video)
Nigerian fried Rice Chef Lola's Kitchen (Video) from cheflolaskitchen.com

Description

Fried rice is a popular dish in Nigeria, and it is a great way to use up leftover rice. This recipe is a Nigerian twist on the classic fried rice, and it is packed with flavor and nutrition. It is a perfect meal for lunch or dinner, and it can be served as a side dish or a main course. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and prepare the rice before you start cooking.

Cook Time

The cook time for this recipe is about 30 minutes. It may take longer if you are cooking a large batch of rice.

Ingredients

  • 3 cups cooked rice
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup green peas
  • 1 tablespoon curry powder
  • 1 teaspoon thyme
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Chopping board
  • Sharp knife
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium heat.
  2. Add the chopped onion and sauté until softened, about 2 minutes.
  3. Add the diced carrots and sauté for another 2 minutes.
  4. Add the diced red and green bell peppers and sauté for 2 minutes.
  5. Add the green peas and sauté for 1 minute.
  6. Add the curry powder, thyme, soy sauce, salt, and pepper, and stir to combine.
  7. Add the cooked rice and stir to combine with the vegetables.
  8. Continue to sauté for about 5 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  9. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this recipe. You can also add chicken or shrimp for extra protein.
  • Make sure the rice is cold before you start cooking. This will help prevent it from becoming mushy.
  • You can use leftover rice or cook the rice specifically for this recipe. Just make sure it is cooled down before you start cooking.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 6g
  • Carbohydrates: 45g
  • Fat: 15g
  • Fiber: 4g
  • Sodium: 280mg

Recipe Tips

  • Make sure to use a large skillet or wok to prevent overcrowding the vegetables and rice.
  • Do not overcook the vegetables. They should be slightly crispy for added texture.
  • You can adjust the seasoning to your taste. Add more curry powder or soy sauce if desired.
  • You can also garnish with chopped scallions or cilantro for added flavor and color.

Enjoy your Nigerian-style fried rice!


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